1. Set the air fryer to pre heat at 400F.

2. In a small bowl combine butter, garlic, salt and pepper.

3. Rinse a turkey quarter and dry thoroughly with paper towel.

4. Spread the butter mixture all over the turkey, front and back. Cover with seasoning of choice.

5. Transfer the turkey leg and thigh to the basket of the preheated air fryer.

6. Cook for 15 minutes, flip the turkey quarter and cook for an additional 15 minutes.

7. Check that the turkey is done by piercing the thickest part of the thigh to the bone with a knife. If the juice runs clear, it's done.

8. If the juice is a pink color, cook for an additional 10 minutes or until the internal temperature reaches 165 degrees F.

9. Serve the finished turkey quarter whole or cut into pieces.