Hamburger Tater Tot Casserole
This is absolutely the best hamburger tater tot casserole recipe! It's full of rich, cheesy flavor and hearty goodness that the whole family will love.
Servings: 6
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Ingredients
- 1 Tbsp olive oil
- 1 pound extra lean ground beef
- 1 cup yellow onion diced
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 can cream of mushroom soup
- ½ cup milk
- 2 cups cheddar cheese shredded
- 1 bag frozen tater tots
- ¼ cup green onions diced
Instructions
- 1. Preheat the oven to 350 degrees F.
- 2. In a large skillet, fry onion in oil until translucent.
- 3. Add ground meat to the skillet and cook over medium high heat until done.
- 4. Grease the baking dish with non-stick cooking spray.
- 5. Combine the meat mixture, soup, and half of the cheese, in the bottom of the dish.
- 6. Layer tater tots on the filling.
- 7. Top with remaining shredded cheese.
- 8. Bake at 350 for 40-45 minutes. Broil at the end for 5 more minutes to melt the cheese and toast the tater tots to a nice golden brown.
- 9. Top with green onions before serving.