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Valentine No Bake Mini Cheesecake

No Bake Valentines Day Mini Cheesecake Recipe

Treat your sweetheart to these no-bake Valentine's Day mini cheesecakes. This recipe makes the perfect, bite sized dessert for Valentines!
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Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Author: Heather Painchaud
Servings: 12
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Ingredients

  • 8 oz cream cheese room temperature
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 12 vanilla Oreos
  • 1/4 cup Valentine sprinkles
  • 1 cup whipped topping

Instructions

  • 1. Combine cream cheese, powdered sugar and vanilla in a large mixing bowl.
  • 2. Mix until well combined.
  • 3. Add 1/2 the sprinkles and stir them in.
  • 3. Place 12 Oreo cookies into the base of the mold.
  • 4. Top each Oreo with equal amounts of the cream cheese mixture until it is all gone.
    5. Place in the refrigerator for one hour to set.
  • 6. Remove the mini cheesecakes from the mold.
  • 7. Top with whipped cream and more Valentine's Day sprinkles before serving.

Video

Notes

As you mix, the color from the sprinkles will bleed into the cream cheese mixture creating a fun shade of pink.
A muffin tin would work for this recipe too! As the muffin spaces are larger, you would probably only make 6-9 mini cheesecakes rather than 12.
Substitute strawberries for sprinkles to create a healthier version of this valentine recipe.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 65mg | Sugar: 7g