The Best Turkey Broth Recipe
This is seriously the best homemade turkey stock - it's the perfect recipe for leftover turkey bones and makes the most delicious homemade broth!
Servings: 8
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Ingredients
- 1 leftover turkey carcass 12-14 pound bird
- 16 cups cold water
- 2 medium carrots
- 2 celery stalks
- 1 small onion
- 3 cloves garlic
- 2 thyme sprigs
- 1 sprig rosemary
- 3 bay leaves
Instructions
- 1. Prepare the whole turkey carcass by removing as much of the turkey meat as possible.
- 2. Place all of the ingredients into a large pot, using enough water to just cover the bones.
- 3. Bring to a boil over medium high heat and simmer for 30 minutes.
- 4. Reduce heat to low and cook for an additional 2-3 hours.
5. Remove from heat and take out the turkey carcass. - 6. Allow the broth to cool before using a strainer or cheesecloth to strain out large pieces of leftovers.
- 7. Cover with plastic wrap and store in the fridge to use immediately.
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Cholesterol: 4mg | Sodium: 38mg | Fiber: 1g | Sugar: 1g