Mini Egg Easter Parfait Recipe
This easy Easter parfait recipe makes the perfect sweet treat for parties or events. Festive, fun food is one of my favorite things to create for any holiday!
Servings: 4
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Ingredients
- 6 oz 170g instant chocolate pudding mix
- 2 cups cold milk
- 2 cups whipped cream topping
- 1/2 cup Cadbury micro mini eggs
Instructions
- 1. In a large mixing bowl combine milk and chocolate pudding mix.
- 2. Mix on low for about two minutes until the mixture is smooth and creamy.
- 3. Cover in plastic wrap and place in the fridge to set for at least 30 minutes.
- 4. Once the pudding is set, begin layering ingredients into champagne flutes or jars. Begin with about 2 tablespoons of chocolate pudding.
- 5. Add a layer of whipped cream.
- 6. Layer with a tablespoon of mini eggs and pudding.
- 7. Top with whipped cream.
- 8. Garnish with more chopped mini eggs.
Video
Nutrition
Serving: 1g | Calories: 843kcal | Carbohydrates: 157g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 2694mg | Fiber: 7g | Sugar: 124g