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Skillet Bacon and Broccoli Recipe

Skillet Broccoli and Bacon Recipe

This skillet bacon and broccoli recipe combines fresh broccoli and crispy bacon in a delicious dish that is a must make! Add this easy sauteed broccoli recipe to your weekly rotation.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Heather Painchaud
Servings: 6 servings
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Ingredients

  • 3 cups 24 oz sweet broccoli stems, ends cut off
  • 2 pieces of bacon cooked and chopped
  • 1/4 cup chicken broth
  • 2 Tbsp unsalted butter
  • 1 Tbsp olive oil or bacon fat
  • 1 tsp Kosher salt

Instructions

  • 1. In a large skillet, cook bacon over medium heat. Remove bacon (bacon grease may be used instead of olive oil or discarded).
  • 2. Pour olive oil in the skillet.
  • 3. Heat on medium high, add broccoli and toss.
  • 4. Cook on high for 2 minutes, turning the broccoli continually.
  • 5. Turn the heat down to medium, add broth and cook for an additional 8-10 minutes or until the broccoli stems turn dark green.
  • 6. Remove from heat and add butter and salt.
  • 7. Top with chopped bacon and serve.

Nutrition

Serving: 1g | Calories: 81kcal | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 316mg