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3 cups 24 oz sweet broccoli stems, ends cut off 2 pieces of bacon cooked and chopped 1/4 cup chicken broth 2 Tbsp unsalted butter 1 Tbsp olive oil or bacon fat 1 tsp Kosher salt
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1. In a large skillet, cook bacon over medium heat. Remove bacon (bacon grease may be used instead of olive oil or discarded).
2. Pour olive oil in the skillet.
3. Heat on medium high, add broccoli and toss.
4. Cook on high for 2 minutes, turning the broccoli continually.
5. Turn the heat down to medium, add broth and cook for an additional 8-10 minutes or until the broccoli stems turn dark green.
6. Remove from heat and add butter and salt.
7. Top with chopped bacon and serve.
Serving: 1 g | Calories: 81 kcal | Protein: 2 g | Fat: 8 g | Saturated Fat: 3 g | Polyunsaturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 316 mg