- 1/4 cup unsalted butter room temperature
- 2 Tbsp fresh chives finely chopped*
- 1 tsp garlic powder
- 1/2 tsp salt
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1. Chop fresh herbs finely.
2. Place the soft butter into a small mixing bowl.
3. Add the herbs and spices to the butter.
4. Combine butter and herbs and mix well.
5. As each steak rests, add a dollop of the steak butter to the top of the steaks.
Serving: 1g | Calories: 70kcal | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 195mg