Easy Potato Salad Recipe
Upgrade your side dish game with our deliciously easy potato salad recipe! Creamy, tangy, and bursting with flavor, it's the perfect addition to your next BBQ or picnic.
Servings: 12 servings
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Ingredients
- 12 eggs hard boiled
- 3 lbs yukon gold potatoes peeled and diced
- 1 1/2 cups mayonnaise
- 1/4 cup chives minced
- 4 baby dill pickles diced
- 3 Tbsp pickle juice
- 2 Tbsp yellow mustard
- 1 tsp salt
Instructions
- 1. In a medium pot, cook eggs for 10 minutes at a low rolling boil.
- 2. Rinse the hard-boiled eggs in cold water, peel and dice.
- 3. Place peeled and diced potatoes into a large pot and cover them with water.
- 4. Cook over medium high heat until tender, about 15 minutes.
- 5. Strain potatoes and place them into a large bowl.
- 6. Add egg, pickles, chives and stir.
- 7. Add mayonnaise, pickle juice, mustard and salt.
- 8. Mix well.
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Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 26g | Protein: 10g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 20g | Cholesterol: 198mg | Sodium: 674mg | Fiber: 3g | Sugar: 3g