Old Fashioned Potato Soup
Warm up with this comforting and classic Old Fashioned Potato Soup recipe! Perfect for a cozy night in, this hearty soup is easy to make and full of flavor.
Servings: 4 servings
Print
Ingredients
- 2 cups yukon gold potatoes peeled and cubed
- 1 can corn niblets drained
- 1 can cream of chicken soup
- 5 slices of bacon
- 1 large white onion diced
- 1 1/4 cup milk
- 1 cup sour cream
- 1 cup chicken broth
- Salt & black pepper
Instructions
- Add bacon and onion to a large soup pot.
- Cook on medium heat until the onion is translucent and bacon is crispy.
- Add chicken stock to deglaze the pot and get the bacon bits from the bottom.
- Peel and cut potatoes and cook in the microwave on high for five minutes, until fork tender.
- Add cooked potatoes and remaining ingredients to the pot.
- Simmer on medium heat for 30 minutes.
- Add salt and pepper to taste.
- Serve with garlic toast or crusty french bread.
Video
Nutrition
Serving: 1g | Calories: 429kcal | Carbohydrates: 43g | Protein: 15g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1352mg | Fiber: 4g | Sugar: 12g