Twice Baked Potato Jalapeno Poppers

Get ready to spice up your snack game with these delicious twice baked jalapeno poppers! Creamy, cheesy and packed with flavor, they make the perfect appetizer!

5 from 1 vote

Prep Time: 25

Cook Time: 20

Total Time: 45

Author: Heather Painchaud

Servings: 15

Ingredients

1.5 lb potatoes peeled and diced
1/4 cup butter
1/2 cup herb and garlic cream cheese
1/2 cup cheddar cheese shredded and divided
2 slices bacon cooked and diced
1 green onion stalk diced
15 jalapeno peppers cut in half and deseeded

Instructions

1. Line a baking tray with parchment paper. Or drizzle with olive oil.
2. Place potatoes in a large pot, cover with water and bring to a boil over medium high heat.
3. Cook for about 15 minutes or until potatoes are fork tender.
4. Drain water from the cooked potatoes.
5. In a medium bowl combine potatoes, butter, cream cheese and half of the cheddar cheese.
6. Use a potato masher or hand help blender to combine until smooth.
7. Carefully cut and deseed the jalapeños.
8. Fill each half of the pepper with the potato mixture and place on the prepared baking sheet.
9. Top stuffed jalapeños with remaining cheese and bacon bits.
10. Roast in the oven for 15-20 minutes or until the potato mixture starts to brown.
11. Remove from the oven and top with green onion. Serve.

Video

Nutrition