How to Grill Short Ribs
Get ready to sink your teeth into juicy, flavorful ribs with this ultimate guide on how to grill ribs like a pro. Learn the best tips and tricks!
Servings: 12
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Ingredients
- 12 short ribs about 1 lb, raw and defrosted
- 2 cups marinade of choice*
- 1/2 cup barbecue sauce of choice**
Instructions
- 1. Place ribs in a casserole dish and cover with marinade.
- 2. Cover the dish with plastic wrap and refrigerate for at least 4 hours, but I recommend leaving them overnight for best results.
- 3. Preheat the grill to 400 degrees F.
- 4. Drain the marinade from the ribs.
- 5. Transfer ribs on to the grill grate, leaving room for heat circulation, and baste with bbq sauce (optional).
- 6. Cook for 3-4 mins per side for a total cook time of 6-8 minutes.
Notes
*We love to use this homemade rib marinade recipe - it makes the most amazing ribs! You'll need soy sauce, white wine vinegar, brown sugar, minced garlic, sesame oil, and black pepper.
**This is the best homemade BBQ sauce recipe to use!
Nutrition
Serving: 1g | Calories: 376kcal | Carbohydrates: 9g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1010mg | Sugar: 7g