Skillet Apple Crisp Recipe
This skillet apple crisp recipe is the perfect fall dessert. A buttery topping covers juicy, cinnamon spiced apples for a cozy, comforting treat.
Servings: 4 servings
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Ingredients
- 1 - 20 oz can sliced apples drained
- 1/4 cup white sugar
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 Tbsp brown sugar
- 1/8 tsp salt
- 2 Tbsp all purpose flour
- 1/2 cup flour
- 1/8 tsp salt
- 1/4 cup brown sugar
- 2 1/2 Tbsp softened butter unsalted
Instructions
- Preheat the oven to 350 degrees fahrenheit.
- Place the apples in a bowl.
Add all the apple filling ingredients including the sugar, cinnamon, nutmeg, brown sugar, and salt and flour. - Coat the apples in the dry ingredients and set aside.
- For the crumble topping mix the flour, salt and brown sugar together thoroughly.
- Then use a fork to mix the softened butter and dry mixture until crumbly.
- Place the apple filling in the cast iron pan, scraping all the extra juices and sugars from the bowl.
- Top with the crumble mixture and cover all the apples.
- Bake in the oven for 35 minutes or until the crumble topping has browned nicely.
- Remove from the oven and top with a scoop of ice cream and drizzle caramel sauce.
Video
Notes
As you make the crumble topping the apples and their juice will melt the ingredients together a bit more.