Breakfast Burger Recipe
This is the best breakfast burger recipe, hands down! Juicy smoked burgers are topped with melty cheese, crisp bacon and a delicious fried egg.
Servings: 12
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Ingredients
- 2 lbs ground beef
- 1/2 lb ground pork
- 1/2 cup homemade bbq sauce or favorite BBQ Sauce
- 1 egg
- 1/4 cup white onion finely diced (optional)
- 2 Tbsp hamburger seasoning or Montreal steak spice
- 1 Tbsp garlic powder
- 12 slices of bacon cooked
- 12 eggs fried
- Cheddar cheese sliced
- Salt and pepper
Instructions
- Gather all of the ingredients.
- In a large bowl combine ground meat.
- Add onion, egg and seasonings.
- Mix until well combined.
- Use a kitchen scale to weigh out 5 oz balls from the meat mixture.
- Form the balls into patties by hand or use a pattie press.
- Place the patties on the smoker at 165 degrees F for two hours.
- In a cast iron skillet, cook the bacon on medium heat.
- Fry the eggs in the bacon grease (or olive oil) on medium. Do not cover and fry until the egg whites are cooked (about 10 minutes).
- Now place the patties on a grill preheated to 425 degre11. Cook for 8-10 minutes or until a meat thermometer inserted in the center reads 160 degrees F.
- Flip half way through cooking and top each burger with a slice of cheese.
- Serve each burger on hamburger buns topped with a slice of crispy bacon and a fried egg.
- Add salt and pepper to taste.