truffle roast beef sandwich

Upgrade your lunch game with this truffle roast beef sandwich. Juicy beef, savory truffle aioli and crusty bread make for a decadent and satisfying bite.

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Cook Time: 20

Total Time: 20

Author: Heather Painchaud

Servings: 2

Ingredients

1 baguette
4-6 slices of medium-rare roast beef
2 oz arugula
2 tbsp mayonnaise
1 tbsp white truffle oil
1 oz shaved parmesan
1 oz pine nuts
Salt to taste
Black pepper to taste

Instructions

In a small bowl, mix the mayonnaise and truffle oil until well combined.
Roast the pine nuts in a pan on medium-high heat for about 3-4 minutes, or until golden brown on the outside.
Cut the baguette open and spread out the truffle mayonnaise.
Add the arugula over the baguette.
Add the slices of roast beef.
Add the shaved parmesan.
Season with salt and pepper.
Top off with roasted pine nuts.
Cut in half – enjoy.

Notes

You can use deli roast beef for this recipe or you can use leftover roast beef.

This is my favourite recipe** for an incredibly delicious, flavorful roast beef. Use a sharp knife to cut thin slices of beef for sandwiches.

Toast your sandwich. Once assembled, place the open halves on a cookie sheet and broil for just a few minutes, until the cheese is melted and the bread is lightly golden.

When making your own roast beef, use an instant read thermometer to confirm that the internal temperature of the meat is high enough to ensure food safety.

Store your leftovers in an airtight container, in the fridge, for up to ** days.

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