Sugar Free Teriyaki Sauce

Deliciously savory, this sugar-free teriyaki sauce delivers all the mouthwatering flavors of traditional teriyaki without the added sugar. Perfect for healthy and flavorful meals.

No ratings yet

Prep Time: 5

Cook Time: 10

Total Time: 15

Author: Heather Painchaud

Servings: 1 cup

Ingredients

2 Tbsp Swerve brown sugar substitute
10 Tbsp coconut aminos **can sub soy sauce
2 Tbsp red wine
2 Tbsp Lakanto sugar-free syrup **can sub SF syrup of choice
1 Tbsp fresh ginger grated
2 cloves fresh garlic minced
1/4 tsp xanthan gum
1 tbsp water

Instructions

1. Mix the water and xanthan gum in a small bowl until well combined.
2. Combine the remaining ingredients in a small saucepan, cooking over medium heat, until they come to a boil.
3. Remove from the heat and whisk in xanthan gum.
4. Bring to a boil once more, whisking constantly, until the sauce starts to thicken.
5. Remove from heat and set aside.
6. Pour into an airtight container, like a mason jar, for later use.