Teriyaki Marinade Recipe
A savory blend of soy sauce, ginger, garlic and honey create a mouthwatering teriyaki marinade that infuses meats and veggies with irresistible flavor.
Servings: 1 cup
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Ingredients
- 1 cup water
- 1/4 cup soy sauce
- 5 tbsp brown sugar
- 2 tbsp fresh ginger or 1 tsp ground
- 1 tbsp honey or maple syrup
- 1 tbsp minced garlic or 1 tsp ground
- 2 Tbsp cornstarch
- 1/4 cup water
Instructions
- 1. In a small saucepan, mix the water, soy sauce, and brown sugar until well combined.
- 2. Add the ginger, honey or maple syrup, and garlic. Cook over medium-high heat, until the sauce comes to a boil, then lower the temperature to medium.
- 3. Meanwhile, in a small bowl, whisk together the cornstarch and water so that there are no clumps.
- 4. Add this to the sauce mixture and whisk together.
- 5. Cook for an additional 2-3 minutes, until the sauce starts to thicken.
- 6. Remove from heat and allow to cool.
- 7. Pour into a mason jar or airtight container for later use.