Cornmeal Pancake Recipe
Delight in golden perfection with this cornmeal pancake recipe. Fluffy stacks are infused with a rustic charm, blending wholesome cornmeal goodness with a classic breakfast staple.
Servings: 12
Print
Ingredients
- 1 1/4 cup all purpose flour
- 3/4 cup cornmeal
- 2 Tbsp sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 1/4 cup milk
- 2 eggs
- 3 Tbsp butter melted
- 1/4 tsp salt
Instructions
- 1. Mix dry ingredients in a large bowl and create a well in the center.
- 2. Add egg, milk and butter to the dry ingredients and whisk until combined.
- 3. Pre heat the skillet on medium heat.
- 4. Spray the center with cooking spray.
- 5. Drop 1/4 cup of batter onto the pan using a spoon or ladle.
- 6. Cook for 2 minutes.
- 7. Flip once bubbles appear on the top and cook for an additional 2-3 mins until golden brown.
- 8. Repeat with remaining batter.
- 9. Garnish with classic pancake toppings like butter and maple syrup.
Video
Nutrition
Serving: 1g | Calories: 133kcal | Carbohydrates: 19g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 171mg | Fiber: 1g | Sugar: 4g