Pumpkin Psice Pancakes
Indulge in an autumn delight with this pumpkin spice pancake recipe. Fluffy stacks are infused with pumpkin and warm spices, then topped with maple syrup, whipping cream and pecans.
Servings: 12
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Ingredients
- 1 cup all purpose flour
- 1/2 cup pumpkin puree
- 3/4 cup milk
- 1 egg
- 3 Tbsp brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- 1. Mix dry ingredients in a large bowl and create a well in the center.
- 2. Add wet ingredients to the flour mixture and whisk until combined.
- 3. Pre heat a large skillet on medium heat.
- 4. Spray the center with non-stick cooking spray.
- 5. Pour batter onto the pan using a spoon or ladle.
- 6. Cook for 2 minutes.
- 7. Flip once bubbles appear on the top and cook for an additional 2-3 mins until golden brown.
8. Repeat with remaining batter. - 9. Serve with a drizzle of maple syrup, whipping cream and pecans.