In a medium bowl combine flour and sugar.

Mix in butter with a pastry blender or fork, it will look crumbly.

Add water one tablespoon at a time and mix until the dough comes together.

Cover in plastic wrap and refrigerate for at least 30 mins.

Place on a floured surface and use a rolling pin to flatten to an 1/8” thick.

Cut out hand shapes. Tip: draw a template onto paper and cut it out to use as a guide.

Place on a parchment-lined baking sheet.

Spread jam onto half of the hands leaving the edges clean.

Carve finger mails and knuckles into the remaining dough hands.

Place a dough hand over the filling and press the edges of the dough together.

In a small bowl, whisk the egg.

Brush the top of the hand pie with egg wash using a pasty brush.

Bake at 375 for 10 mins until golden brown.