In a medium bowl combine flour and sugar.

Mix in butter with a pastry blender or fork, it will look crumbly.

Add water one tablespoon at a time and mix until the dough comes together.

Cover in plastic wrap and refrigerate for at least 30 mins.

Place on a floured surface and use a rolling pin to flatten to an 1/8” thick.

Cut out pumpkin pie shapes.

Carve Jack Skellington faces into half of the pumpkins.

Spread pumpkin butter onto the full pumpkins leaving the edges clean.

Place a carved pumpkin overtop and press the edges together with your fingers.

Seal the edges with a fork.

In a small bowl, whisk the egg.

Brush the top of each hand pie with egg wash using a pasty brush.

Place on a parchment-lined baking sheet.

Bake at 375 for 10 mins until golden brown.