Ghost Cinnamon Rolls
These Ghost Cinnamon Rolls are great for Halloween - totally fun to make and perfectly festive for spooky season. Make this deliciously easy, sweet treat!
Servings: 5 servings
Print
Ingredients
- 1 - 17.5 oz container of Pillsbury Grands Cinnamon Rolls
- Candy eyes
Instructions
- 1. Open the can of dough and set aside the icing. Pre heat oven to 350 degrees F.
- 2. Unroll the end of each of the cinnamon rolls to create a "ghost" shape.
- 3. Place rolls onto a parchment paper lined baking sheet and create a "squiggle" at the bottom of each center roll.
- 4. Bake for 25 minutes or until the tops turn golden brown.
- 5. Spread the icing over the warm cinnamon buns.
- 6. Add two candy eyes to each roll.
- 7. Serve warm.
Video
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 193mg | Sugar: 5g