Tater Tot Taco Casserole
Indulge in a flavor fiesta with this quick & easy taco casserole recipe! Get ready to dive into a mouthwatering medley of Tex-Mex goodness!
Servings: 6 servings
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Ingredients
- 32 oz frozen tater tots
- 1 lb lean ground beef
- 1 oz packet taco seasoning
- 1/3 cup water
- 1 cup salsa
- 2 cups shredded cheese
Instructions
- Preheat your oven to 425 F.
- Lightly spray a baking dish with olive oil non-stick cooking spray.
- Add all of the tots to the pan and bake them for 10 minutes.
- Remove and set aside.
- In a large skillet, brown your ground beef and drain off any excess grease.
- Add in the taco seasoning, 1/3 cup water, and 1 cup of salsa.
- Mix everything together until well combined.
- Remove half the tots from the pan, leaving one layer to cover the bottom of the pan.
- Top with the ground meat mixture.
- Spread half of the cheese over top of the meat.
- Add a second layer of the tots to the casserole.
- Top with the remaining cheese.
- Cook for 20-25 minutes, until the cheese is bubbly and tots are cooked through.
Nutrition
Serving: 1g | Calories: 644kcal | Carbohydrates: 48g | Protein: 34g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1660mg | Fiber: 4g | Sugar: 3g