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McDonalds Pancake Recipe

McDonalds Pancake Recipe

Delight in this homemade McDonalds pancake recipe. Fluffy stacks cooked to golden perfection, served with syrup.
5 from 1 vote
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Heather Painchaud
Servings: 14
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Ingredients

  • 2 eggs large
  • ¼ cup granulated sugar
  • ¼ cup butter melted
  • 1 tsp vanilla extract
  • 1 tbsp olive oil
  • 2 cups 2% milk
  • 2 ½ cups all-purpose flour
  • 3 tsp baking powder
  • Non-stick cooking spray

Instructions

  • Whisk together eggs, sugar, and melted butter until combined.
  • Add in the vanilla, oil, and milk. Mix until combined.
  • Add in the flour, baking powder, and salt.
  • Blend together until batter forms. It will be thick but should not be lumpy.
  • Preheat a skillet or electric griddle.
  • Spray the center with cooking spray.
  • Spoon 1/3 cup of prepared batter into the center, cooking for about 2 mins.
  • Flip once bubbles appear on the top and cook for an additional 1-1.5 mins.
  • Repeat with remaining batter.

Nutrition

Serving: 1g | Calories: 162kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 158mg | Fiber: 1g | Sugar: 5g