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Classic BLT Recipe
The
classic BLT sandwich
is a timeless favorite, featuring crispy bacon, fresh lettuce, and juicy tomatoes, all nestled between toasted bread. Make this easy lunch-time staple today!
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Author:
Heather Painchaud
Servings:
2
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Ingredients
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1x
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8
strips of bacon
4
slices
of bread
4
slices
of tomato
Butter
Fresh romaine lettuce
Salt & Pepper to taste
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Instructions
In a large skillet, fry bacon over medium heat, until it reaches your desired crispiness. While the bacon cooks, prep the rest of the ingredients.
Remove the bacon and drain it on paper towel.
Toast the bread in the toaster and then butter.
Build your sandwich with bacon, lettuce, tomato, mayo, salt, pepper, and any other condiment you’d like.
Nutrition
Serving:
1
g
|
Calories:
447
kcal
|
Carbohydrates:
35
g
|
Protein:
22
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
61
mg
|
Sodium:
1278
mg
|
Fiber:
3
g
|
Sugar:
5
g