Apple Cranberry Stuffing
Savor the perfect blend of tart cranberries and sweet apples with the best Apple Cranberry Stuffing Recipe. It's a delightful twist on a classic and bursting with flavor!
Servings: 8
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Ingredients
- 3/4 cup butter
- 1 white onion diced
- 4 celery stalks diced
- 1 Granny Smith apple diced
- 3 tsp poultry seasoning
- 2.5 cups turkey stock
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tsp dried parsley
- 1/4 cup dried cranberries
- 8 cups white bread cubes
Instructions
- 1. Dice the celery, apple and onion.
- 2. Heat a large skillet over medium heat. Add butter, celery, onion and apple. Saute until the onion is translucent.
- 3. Remove from heat and add poultry seasoning. Mix well.
- 4. Transfer mixture to the large bowl. Add bread cubes, dried herbs, cranberries and stock. Mix everything together well.
- 5. Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×13 casserole dish with a little butter or cooking spray.
- 6. Place stuffing mixture into the prepared baking dish.
- 7. Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.