Holiday Thin Mint Cookies
Savor holiday bliss with these White Chocolate Thin Mint Cookies - crispy, minty delights wrapped in velvety white chocolate and peppermint. Pure festive joy in every bite!
Servings: 40
Print
Ingredients
- 10 oz bag of oreo thins or any other thin chocolate cookie
- 8 oz white chocolate melting wafers or white chocolate bark
- 1/4 tsp peppermint extract
- 10 peppermint candies or candy canes crushed into small pieces
Instructions
- Separate the Oreo thins and gently scrape off the Oreo cream, i used a butter knife to scrape.
- Prepare a baking sheet or large tray with parchment paper and set aside.
- Place the white chocolate in a microwave safe bowl, microwave until melted, stirring every 15 seconds.
- When the chocolate coating is completely melted add in the peppermint extract and stir.
- Dip the cookies one at a time into the melted chocolate, using a fork gently flip over and scoop the chocolate on top of the cookie to give it a solid covering.
- Allow the excess chocolate to drip from the cookie before placing it on the parchment-lined baking sheet.
- Sprinkle with the crushed peppermint candies, work quickly as the chocolate will harden as it dries.
- Let the chocolate set by leaving them out at room temperature for about 30 minutes
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 41mg | Sugar: 8g