Christmas Popcorn Recipe

Experience the magic of the holidays with this easy white chocolate Christmas popcorn recipe. It makes a perfectly sweet & salty treat for the holiday season.

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Prep Time: 10

Total Time: 10

Author: Heather Painchaud

Servings: 8 servings

Ingredients

4 cups 120 g popcorn, salted
12 oz white chocolate melting wafers
1 cup red & green m&ms
1/2 cup crushed candy canes
2 Tbsp festive sprinkles

Instructions

1. Prepare a cookie sheet with parchment paper.
2. Spread the salty popcorn over the sheet in a single layer.
3. Melt the white chocolate chips in a microwave safe bowl at 15 second intervals, stirring in between.
4. Pour the melted white chocolate over the popcorn.
5. Top with m&ms, peppermint candies and holiday sprinkles
6. Place the cookie sheet in the fridge to allow the chocolate to set before breaking the popcorn into pieces.

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