crock pot broccoli cheddar soup
Indulge in creamy comfort with the best crock pot broccoli cheddar soup: a flavorful, slow-cooked delight that's both easy and delicious!
Servings: 4
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Ingredients
- 2 heads of broccoli chopped
- 1/2 small white onion diced
- 3-4 celery stalks diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 4 cups chicken stock
- 1/2 cup flour
- 4 cups heavy cream
- 4 cups shredded cheese
Instructions
- 1. Combine flour and chicken stock in the crock pot. Mix until there are no lumps.
- 2. Add the rest of the ingredients, except the cheese.
- 3. Cook on low for 6 hours or high for 3 hours.
- 4. Use an immersion blender to blend the ingredients into a smooth consistency. Be careful, the soup will be hot!
- 5. Add cheddar cheese, stir, and cook for an additional 30 mins.
- 6. Serve with croutons and/or bacon.
Notes
Alternative Ingredients:
- If you are concerned about keeping it dairy-free, but still want a creamy soup, try including almond milk or full fat coconut milk.
- If you are keeping track of your salt intake, use a low-sodium chicken broth.
- Red pepper flakes or a splash of hot sauce would add some extra spice.
Nutrition
Serving: 1g | Calories: 1493kcal | Carbohydrates: 48g | Protein: 45g | Fat: 128g | Saturated Fat: 77g | Polyunsaturated Fat: 40g | Trans Fat: 4g | Cholesterol: 388mg | Sodium: 1837mg | Fiber: 8g | Sugar: 15g