Orange Cranberry Coffee Cake
Experience the best orange cranberry coffee cake – a fusion of zesty orange and tangy cranberries, a morning treat like no other!
Servings: 1 loaf
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Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh cranberries
- 2 tsp orange zest
- Icing:
- 1 cup powdered sugar
- 1 tsp orange extract
- 2-4 Tbsp milk
Instructions
- 1. Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or coat with non-stick baking spray.
- 2. In a large bowl or the bowl of a stand mixer, combine flour, sugar, salt, and baking powder.
- 3. Create a well in the center of the flour mixture and add wet ingredients. Mix until a lumpy batter forms. Fold in fruit.
- 4. batter into the prepared pan and spread it out evenly. A rubber spatula works well for this.
- 5. Bake for 35 to 40 minutes in the preheated oven. If a toothpick comes out clean, you know it’s done.
- 6. Drizzle with the icing mixture. Cut into slices and enjoy!