Orange Cranberry Cinnamon Rolls
Enjoy warm, gooey orange cranberry cinnamon rolls, a delightful twist on a classic recipe, with zesty orange and tart cranberry flavors.
Servings: 12
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Ingredients
- 1 tube Grands cinnamon rolls 5 buns
- 1/2 cup cream
- 1/4 cup fresh
- 1 tsp orange zest
- 1/2 cup butter melted
- 1/4 cup brown sugar
- 2 Tbsp walnuts chopped
- 1/4 tsp orange extract
Instructions
- 1. Preheat the oven to 350 degrees F. Coat a 10” round dish with non-stick cooking spray or line it with parchment paper.
- 2. In a small bowl, mix cream, cranberries, and zest together. Pour the cranberry mixture into the greased baking pan.
- 3. Open the can of rolls, set aside the icing, and place rolls in the baking dish.
- 4. Mix melted butter, sugar, and walnuts.
- 5. Pour the butter mixture over rolls before baking for 25-30 minutes, until golden brown.
- 6. Remove from the oven.
- 7. Add a few drops of extract to the icing and drizzle over the cinnamon buns.
Nutrition
Serving: 1g | Calories: 165kcal | Carbohydrates: 11g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 169mg | Sugar: 6g