Air Fryer Salmon
Deliciously seasoned easy air fryer salmon recipe using our Ninja Foodi. Perfectly crispy outside, tender inside—effortless gourmet dining at home!
Servings: 4 servings
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Ingredients
- 4 x 7oz salmon fillets
- 2 tbsp avocado oil
- 1 tsp salt
- 1/2 tsp black pepper
- Zest of one fresh lemon
- Fresh lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the salmon fillets dry with a paper towel to remove any excess moisture.
- Brush both sides of the salmon fillets with avocado oil.
- Season the fillets with salt and black pepper, ensuring they are evenly coated
- Grate the zest from the fresh lemon over the salmon fillets, distributing it evenly.
- Place the salmon fillets in a single layer in the air fryer basket, skin-side down.
- Cook the salmon in the air fryer for 7-10 minutes, or until the internal temperature reaches 145°F (63°C) and the flesh is opaque and flakes easily with a fork.
- Once cooked, remove the salmon from the air fryer and let it rest for a couple of minutes.
- Serve the air fryer salmon with fresh lemon wedges on the side for squeezing over the fish before enjoying.
Nutrition
Serving: 1g | Calories: 482kcal | Carbohydrates: 4g | Protein: 44g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 23g | Cholesterol: 125mg | Sodium: 703mg | Fiber: 1g | Sugar: 1g