Crockpot Hamburger Casserole Recipe
Delight your taste buds with this savory Crockpot Hamburger Casserole Recipe! A hearty blend of ground beef, pasta and cheese, slow-cooked to perfection.
Servings: 6
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Ingredients
- 1 pound lean ground beef cooked
- 1 medium onion diced
- 1 can cream of mushroom soup
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp salt
- 1 1/2 cups macaroni noodles
- 2 1/2 cups cheddar cheese shredded
- 1/2 cup sour cream
Instructions
- In a large skillet, brown ground beef over medium heat.
- Combine the browned ground beef, onion, mushroom soup, beef stock, and spices in a crockpot.
- Stir to combine and set the slow cooker to high for 2 hours or low for 3-4 hours.
- At the end of the set time, add macaroni noodles to the beef mixture, set to high and cook for another 30 minutes. Be sure that the noodles are all completely covered in broth.
- 10 minutes before serving, add cheese and sour cream, stir and cover.
- Serve with a side salad or vegetables.
Nutrition
Serving: 1g | Calories: 533kcal | Carbohydrates: 20g | Protein: 38g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1440mg | Fiber: 1g | Sugar: 5g