Starbucks Oat Fudge Bars
Make Starbucks oat fudge bars at home - a decadent blend of oats and rich fudge. Savor every bite of this sweet treat!
Servings: 16
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Ingredients
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup salted butter softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 3 cups old fashioned oats
- 1 can sweetened condensed milk
- 2 cups chocolate chips
- 1/2 cup salted butter
Instructions
- Preheat the oven to 350 degrees F. Line a 9×9 square pan with parchment paper that covers the bottom of the pan and reaches up the sides.
- In a large bowl, cream together the sugars, butter, and eggs.
- In a separate bowl, mix together the flour, baking soda, and oats. Slowly mix the flour mixture into the sugar mixture until fully incorporated.
- Spread 3/4 of this mixture into the prepared pan.
- In a medium saucepan, melt the fudge ingredients (condensed milk, chocolate chips and butter) on medium heat, mixing until smooth.
- Pour the chocolate mixture over the oat layer in the pan, then blob the remaining oat mixture on top of the chocolate.
- Bake for 25 minutes. Remove from oven and let cool for at least 30 minutes, then refrigerate.