Name: Big Mac Onion Ring Chips (Viral Recipe)
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 cup Tex Mex cheese (shredded); 1 white onion (finely sliced into rounds); 1/4 cup cooked lean ground beef; 1 sweet dill pickle (finely diced); 3 Tbsp Big Mac sauce; 1 tsp sesame seeds

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Transform your snacking with these Big Mac onion ring chips. Crispy, flavorful and utterly addictive! Perfect for game nights or anytime munchies.

Close-up of a loaded pizza topped with sliced onions, crumbled sausage, pickle slices, and drizzled with a creamy sauce. The crust appears crispy and golden brown, with a generous layer of toppings.

If you love trying out viral trends, this one is a must! These Big Mac chips are ridiculously easy to make and have quickly become a family favorite.

They’re like potato chips or french fries in that they are perfect for dipping in Big Mac sauce or your favorite dipping sauce. They’re giving all the snack vibes!

The first time I made them, it was with this 2-ingredient onion ring recipe. Since then we’ve been making them almost daily and coming up with new variations like this one.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Close-up of a pizza topped with cheese, seasoned beef crumbles, sliced pickles, diced onions, sesame seeds, and drizzled with a creamy sauce. The toppings are spread across a thin crust.

TABLE OF CONTENTS

Why You’ll Love This Recipe

These Big Mac onion ring chips are the perfect combination of crispy, cheesy, and flavorful. Whether you need a quick snack, a crunchy side, or a fun party treat, this recipe delivers every time!

Close-up of a hand holding a crispy fried pickle chip topped with melted cheese and a slice of pickle, drizzled with sauce, on a parchment-lined surface. The chip has a golden-brown crust and is part of a group of similar snacks.

Plus, they’re naturally low-carb and gluten-free, making them a great snack for anyone looking for a healthier chip alternative. Whether you try this recipe, the 2-ingredient ones or go for the pizza version, these chips are a fun and delicious way to shake up your snack game.

Six glass bowls on a wooden surface, each containing onions, Big Mac sauce, ground beef, shredded cheese, pickles, and sesame seeds.

Ingredients

Tex Mex cheese, shredded – melts into a crispy, cheesy base with tons of flavor. Use cheddar cheese for that authentic Big Mac flavour if desired.
White onion, finely sliced into rounds – I like to use white onion rather than yellow onion or red onion because it has a sweet, mild flavour. Thin slices on sweet onion crisp up beautifully.
Cooked lean ground beef – makes this recipe perfect for leftovers after taco night!
Sweet dill pickles, protein Big Mac sauce and sesame seeds – for topping.

Slices of onion topped with ground meat and shredded cheese are arranged on a parchment-lined baking tray.

Instructions

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

2. Slice entire onion very thinly. Use a mandolin if you have one.

3. Spread the cheese out evenly on the prepared baking sheet.

4. Layer the onion slices on top in a single layer.

5. Sprinkle with ground beef.

A baked dish on parchment paper featuring a layer of sliced onions topped with ground meat, likely beef or sausage. The edges are crispy and browned, suggesting it is freshly baked. The round onion slices are evenly distributed across the dish.

6. Bake in the oven for 35-45 minutes or until the cheese is golden and crispy.

Close-up of a casserole topped with sliced onions, crumbled ground meat, pickles, and a drizzle of creamy sauce. The surface is browned and slightly crispy.

7. Top with pickles, sauce and sesame seeds.

Close-up of a cheeseburger pizza with toppings including crumbled ground beef, pickles, onions, and a drizzle of special sauce, set on a baking sheet lined with parchment paper. A slice is slightly pulled away from the rest.

8. Slice into chips and enjoy!

Tips & Tricks

Be sure to use thinly sliced onion as it will crisp up better than thick-cut slices.
Add your favorite seasonings like garlic powder, paprika, or even a little cayenne for a kick.
Use parchment paper to prevent sticking and make cleanup easier.
If you want extra crunch, let the chips cool for a few minutes after baking before digging in.
For an air fryer version, try cooking at 350 degrees for 10-15 minutes, checking frequently to prevent burning.

Close-up of a cheeseburger topped with crumbled ground beef, melted cheese, sliced onions, a pickle, and drizzled sauce. The toppings are spread over a toasted brown patty, emphasizing textures and layers.

Frequently Asked Questions

Can I use a different type of cheese?

Yes! Tex Mex works great for crispiness, you can experiment with cheddar, gouda, or even a spicy pepper jack.

How do I store leftover onion chips?

These are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in the oven or air fryer for a quick crisp-up.

Can I make these without cheese?

The cheese helps bind the chips together, but if you want a dairy-free version, try using nutritional yeast and baking at a lower temp for a longer time.

These Big Mac chips are the perfect easy snack to satisfy your crunchy cravings. Whether you stick to the classic version or try the pizza twist, they’re guaranteed to be a hit! Next time you’re craving homemade onion rings, make these instead!

Looking for more fun, trendy snack recipes?! Check out my cottage cheese chips, fried dill pickle dip or Big Mac salad recipe!

Close-up of Big Mac-inspired chips topped with ground beef, onions, pickles, and special sauce, spread across a baking sheet. Text overlays at the top read Big Mac Chips Viral Recipe and at the bottom is homemadeheather.com.

If you love these Big Mac Onion Ring Chips, please give them a five star rating by clicking the stars below! Help me share them on Facebook or Pinterest so that others can try them too.

Big Mac Onion Ring Chips (Viral Recipe)

Transform your snacking with these Big Mac onion ring chips. Crispy, flavorful and utterly addictive! Perfect for game nights or anytime munchies.

No ratings yet

Prep Time: 5

Cook Time: 35

Author: Heather Painchaud

Servings: 4 servings

Ingredients

1 cup Tex Mex cheese shredded
1 white onion finely sliced into rounds
¼ cup cooked lean ground beef
1 sweet dill pickle finely diced
3 Tbsp Big Mac sauce
1 tsp sesame seeds

Instructions

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Slice entire onion very thinly. Use a mandolin if you have one.
Spread the cheese out evenly on the prepared baking sheet.
Layer the onion slices on top in a single layer.
Sprinkle with ground beef.
Bake in the oven for 35-45 minutes or until the cheese is golden and crispy.
Top with pickles, sauce and sesame seeds.
Slice into chips and enjoy!

Nutrition

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...