Canada Day Chocolate Pretzels
Canada Day Chocolate Pretzels – dipped in white chocolate, loaded with candy for a sweet treat kids love to help make for July 1st!
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This Canada Day chocolate pretzel recipe is a super easy treat to make and is perfectly festive for July 1st!
What are chocolate covered pretzels?
Chocolate covered pretzels are delicious little treats with the perfect combination of sweet and salty flavours. These Canada Day pretzels are made easy by simply using mini pretzels, dipping them in chocolate and then covering them in festive sprinkles.
These holiday treats are so much fun for kids of all ages to make and take to seasonal events this summer.
This easy holiday treat can be personalized with a wide variety of festive ingredients! Try adding: a pretzel stick for a handle, food coloring to the chocolate, marshmallow fluff, white chocolate chips, a candy cane, red candy melts instead of white or other kinds of holiday sprinkles!
How to make Canada Day Pretzels:
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Ingredients:
- 12-20 Mini Pretzels
- 6 oz White Candy Melts
- Red M&Ms
- Red sprinkles
Tip: pretzel rods, large pretzels, pretzel twists, pretzel sticks or square pretzels can be used instead of mini ones.
Directions:
1. In a medium bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzels into the chocolate and place on a parchment lined baking sheet.
2. Top the white chocolate pretzels with M&Ms and sprinkles. Press the M&Ms into the chocolate so that they really stick.
3. Place the chocolate pretzels in the fridge and allow the chocolate to harden completely before serving.
Tips for making these Canada Day treats:
- Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
- Lay the chocolate covered treat on a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
How long do chocolate dipped pretzels last?
Store these yummy treats in a large freezer bag or airtight container for up to one month at room temperature. They can also be stored in the fridge to prevent the chocolate from melting or in the freezer for months.
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Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
These delicious treats would make a lovely hostess gift at your next holiday party. Simply wrap in wax paper, tuck into a gift bag and tie with bakers twine!
If you love this Canada Day Chocolate Pretzel recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Canada Day Chocolate Pretzels
Ingredients
- 12-20 Mini Pretzels
- 6 oz White Candy Melts
- Red M&Ms
- Red sprinkles
Instructions
- 1. In a medium bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the pretzels into the chocolate and place on a parchment lined baking sheet.
- 2. Top the white chocolate pretzels with M&Ms and sprinkles. Press the M&Ms into the chocolate so that they really stick.
- 3. Place the chocolate pretzels in the fridge and allow the chocolate to harden completely before serving.
Nutrition
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