White Chocolate Peppermint Pretzels
Sweet, salty, and crunchy — these white chocolate peppermint pretzels are the ultimate Christmas snack that doubles as a quick and delicious homemade gift!
These white chocolate peppermint pretzels are super yummy! I especially love how easy they are to make, because they add such a festive touch to my holiday spreads.
The holidays call for easy treats that look like you’ve been working in the kitchen all day, but actually take less time than it did to decide what to make. These peppermint pretzels are one of my go-to recipes because they bring that perfect balance of salty crunch, sweet coating, and minty sparkle.
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Why You’ll Love This Recipe
These festive little pretzels are the definition of an easy Christmas treat. With just three simple ingredients — pretzels, white chocolate chips (or wafers), and candy canes — you’ve got a salty-sweet snack that looks fancy, but takes less than 20 minutes to whip up.
They’re crunchy, peppermint-y, and the perfect size for snacking. Plus, they’re super kid-friendly to make — hand your kids a rolling pin and let them crush the candy canes for you!
This recipe for white chocolate-covered pretzels is ridiculously versatile. We love to serve them at our Elf party and they make a great addition to our holiday cookie exchange.
The combination of salty, sweet, and peppermint flavors is to die for! Trust me, they’ll disappear faster than the last roll of tape on Christmas Eve.
For more quick and easy Christmas treats, be sure to check out our Christmas chocolate dipped pretzels, Christmas tree Rice Krispie treats, and Reese’s reindeer treats.
What are Chocolate Covered Pretzels?
Chocolate covered pretzels are delicious little treats with the perfect combination of sweet and salty flavors. These holiday pretzels are made easy by simply using mini pretzels, dipping them in chocolate, and then covering them in festive crushed candy canes.
They are the perfect snack to add to any coffee date or party and make a wonderful hostess gift. You could even tuck a few into a gift bag for that neighbor who always shovels your sidewalk.
How to Make White Chocolate Peppermint Pretzels
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Ingredients
- Mini pretzels – Bite-sized pretzels are perfectly salty and give these treats their addicting crunch.
- White candy melts – Smooth and creamy, these melt down into the perfect candy coating. Almond bark or white chocolate chips could also be used.
- Peppermint candy canes, crushed – Candy canes pack a refreshing punch of minty flavor and bring a festive touch to any dessert.
Tip: Pretzel rods, large pretzels, pretzel twists, pretzel sticks, or square pretzels can be used instead of mini ones.
Instructions
1. In a microwave-safe bowl, melt the white chocolate wafers at 15-second intervals, stirring in between, until the chocolate is completely smooth.
2. Dip the pretzels into the chocolate, letting the excess dip off, and place them on a parchment-lined baking sheet.
3. Sprinkle the candy cane bits over the melted chocolate before it cools and hardens.
4. Place the coated pretzels in the refrigerator and allow the chocolate to set completely before serving.
How Long Do Chocolate Dipped Pretzels Last?
Store these yummy treats in a large freezer bag or airtight container for up to one month at room temperature. They can also be stored in the fridge to prevent the chocolate from melting or in the freezer for months.
Tips and Tricks
- Use candy melts for best results, as the wafer chocolate melts the best. Add 1 teaspoon of coconut oil, vegetable oil, or cocoa butter to other chocolate to help it melt and pour better.
- Instead of a microwave, use a double boiler or a glass bowl over simmering water to melt chocolate evenly without burning it.
- Swap in dark chocolate for a rich twist on the classic flavor combo.
- Use a fork to lift the pretzels out of the chocolate for a clean coat and to keep your fingers clean.
- Lay the chocolate covered pretzels on a parchment paper-lined baking sheet for easy moving before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
- Freeze for long-term storage, or keep them at room temperature for up to a month in an airtight container.
I am a huge fan of anything that includes peppermint and chocolate. Add the salty goodness of pretzels and we have a real winner.
The white chocolate and crushed candy canes add a lovely, festive feel to all of my plated cookie and bar trays during the holiday season.
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Some of My Kitchen Essentials
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
Frequently Asked Questions
How long do chocolate covered pretzels last?
Stored in an airtight container at room temperature, they’ll stay fresh for about 2-3 weeks. If you pop them in the fridge, they can last up to a month, and in the freezer, up to 3 months.
Can I use other types of chocolate for peppermint pretzels?
Yes! You can use dark chocolate, milk chocolate, or even a mix. Just melt carefully at low heat to avoid burning.
What’s the best way to crush candy canes for this recipe?
Place your candy canes in a Ziploc bag and crush them with a rolling pin or mallet. This keeps the pieces contained and makes sprinkling easy.
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White Chocolate Peppermint Pretzels
Ingredients
- 40 small pretzels
- 1 250 g bag white chocolate chips
- 4 large peppermint candy canes, about 1/4 cup crushed
Instructions
- In a microwave-safe bowl, melt the white chocolate wafers at 15 second intervals, stirring in between, until the chocolate is completely smooth.
- Dip the pretzels into the chocolate, letting the excess dip off, and place them on a parchment-lined baking sheet.
- Sprinkle the candy cane bits over the melted chocolate before it cools and hardens.
- Place the coated pretzels in the fridge and allow the chocolate to harden completely before serving.
Notes
- Use candy melts for best results, as the wafer chocolate melts the best. Add 1 teaspoon of coconut oil, vegetable oil, or cocoa butter to other chocolate to help it melt and pour better.
- Instead of a microwave, use a double boiler or a glass bowl over simmering water to melt chocolate evenly without burning it.
- Swap in dark chocolate for a rich twist on the classic flavor combo.
- Use a fork to lift the pretzels out of the chocolate for a clean coat and to keep your fingers clean.
- Lay the chocolate covered pretzels on a parchment paper-lined baking sheet for easy moving before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
- Freeze for long-term storage, or keep them at room temperature for up to a month in an airtight container.
Nutrition
Super simple! My kind of recipe ;) visiting from Sugarbee Crafts linky ;)
Come visit me ;)
Ursula at kraft&mint {modern crafts}
https://kraftmint.com