Copycat Big Mac Sauce (High Protein Recipe)
This copycat big mac sauce recipe is a higher protein version of the classic Big Mac burger sauce that we all know and love.
Fast food is a big deal in my house, especially when it comes to McDonald’s burgers. My teens would happily eat them every day, but I like to find easy recipes that turn our favorite burgers into something just a little healthier.
That’s how I came up with this healthy Big Mac sauce— it has all the tangy flavor of Big Mac sauce, but with extra protein and a perfect balance of creamy consistency.
If you’ve ever craved McDonald’s special sauce, you’re going to love this copycat recipe! It’s perfect for Big Mac salad bowls, burrito bowls or even drizzled over onion rings.
Plus, this homemade sauce comes together in minutes with simple ingredients, making it a go-to for quick meals.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
This homemade Big Mac sauce recipe is the perfect condiment for more than just a Big Mac salad. It works on burger bowls, Big Mac casseroles, and even as a dipping sauce for chicken nuggets and onion rings.
Unlike the store-bought version, this healthy Big Mac sauce is high in protein and made with basic ingredients you probably already have.
Ingredients
- Mayonnaise – the creamy base that gives this sauce its signature texture.
- Cottage cheese, blended – the secret high-protein addition that keeps it smooth and rich.
- Ketchup – a little sweetness goes a long way. Use sugar free ketchup for a keto compliant version.
- Dill pickles, finely diced – the secret to that classic Big Mac salad dressing flavor. Sweet pickle relish may be substituted, it usually had added sugar so taste the dressing before adding extra sugar.
- Pickle juice – helps thin the sauce for the perfect consistency.
- Yellow mustard – a must-have for that signature special sauce taste.
- White sugar – balances the flavors. Use a sugar free sweetener like Swerve or Lakanto for a low carb sub.
- Paprika, dill, onion powder, salt – the basic ingredients that bring this secret sauce to life.
Instructions
1. Combine all of the ingredients in a small bowl and whisk until smooth.
If you prefer a creamier sauce with a velvety texture, blend everything with an immersion blender. This minces the pickles more finely.
2. Refrigerate for at least an hour so the flavors can fully develop.
For the Best High-Protein Big Mac Sauce
- Blend for a smooth texture – if you want a sauce that’s silky and thick, blending the cottage cheese is a must.
- Let it sit – this homemade sauce gets better over time! Let it chill in the fridge for at least an hour before using.
- Store it properly – keep any leftover sauce in an airtight container in the fridge for up to 3 weeks.
- Experiment with flavors – try adding a little garlic powder or apple cider vinegar.
Frequently Asked Questions
Can I use Greek yogurt instead of cottage cheese?
Yes! Plain greek yogurt is a great alternative that still adds protein while keeping the sauce creamy. It will change the flavour with it’s signature tang.
Is this sauce good for meal prep?
Absolutely! Store it in an airtight container and use it throughout the week on Big Mac salad bowls, Big Mac casseroles, and more.
Can I make this sauce taste closer to Thousand Island dressing?
Yes! Add a little sweet relish or French dressing for a flavor that’s even more reminiscent of Thousand Island dressing.
This copycat McDonald’s Big Mac sauce is a fun way to enjoy all the flavors of a Big Mac without the sesame seed bun. Whether you’re making Big Mac salad bowls or just need the perfect condiment to dip french fries, this easy recipe is even better than the real thing!
If you love this copycat big mac sauce recipe, please give it a five star rating and help me share it on Facebook or Pinterest.

Copycat Big Mac Sauce (High Protein Recipe)
Ingredients
- ¼ cup mayonnaise
- ¼ cup cottage cheese blended, I like to use Dairyland 4%
- 2 Tbsp ketchup substitute with sugar free ketchup if desired
- 1 Tbsp finely diced dill pickles substitute with dill pickle relish
- 2-3 tsp pickle juice
- 2 tsp yellow mustard
- 1 tsp white sugar use Lakanto or Swerve if desired
- ½ tsp paprika
- ½ tsp dill dried
- ¼ tsp onion powder
- ¼ tsp salt
Instructions
- Combine all of the ingredients in a small bowl and whisk until smooth.
- If you prefer a creamier sauce with a velvety texture, blend everything with an immersion blender. This minces the pickles more finely.
- Refrigerate for at least an hour so the flavors can fully develop.
Notes
- Blend for a smooth texture – if you want a sauce that’s silky and thick, blending the cottage cheese is a must.
- Let it sit – this homemade sauce gets better over time! Let it chill in the fridge for at least an hour before using.
- Store it properly – keep any leftover sauce in an airtight container in the fridge for up to 3 weeks.
- Experiment with flavors – try adding a little garlic powder or apple cider vinegar.