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Mint Oreo Protein Ice Cream (Ninja Creami Recipe)

Try this mint Oreo protein ice cream made in the Ninja Creami. Cool mint vibes, crunchy cookie chunks and added protein for the ultimate sweet treat you’ll be obsessed with!

A glass bowl of mint Oreo ice cream topped with crushed Oreo cookies. A spoon is scooping up some ice cream. Crumbs are scattered around the bowl on a wooden surface.

There’s nothing quite like the combination of cool mint and crunchy Oreo cookies in a creamy frozen treat.

If you’re looking for a delicious way to satisfy your sweet tooth while still getting a protein boost, this Mint Oreo Protein Ninja Creami recipe is for you! Whether you’re whipping up a post-workout snack or just indulging in a sweet treat, this homemade ice cream is packed with flavor and made with simple ingredients.

With the Ninja Creami ice cream maker, creating high-protein, low-sugar desserts has never been easier. Get ready to enjoy a creamy delight that tastes just as good as traditional ice cream—without all the guilt!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Why You’ll Love This Recipe

This Mint Oreo Protein Ice Cream is the perfect balance of indulgence and nutrition. It has a rich, creamy texture that rivals any store-bought ice cream, but it’s packed with protein to help keep you full and satisfied.

Unlike traditional ice cream makers that require heavy cream and a lot of sugar, this recipe uses a protein shake as the ice cream base, making it a healthier option.

A bowl of mint Oreo ice cream topped with crushed chocolate cookies is on a wooden surface. Pieces of chocolate cookies and fresh mint leaves are scattered around. A spoon rests inside the bowl.

The best part? You can customize it to suit your dietary needs, whether you use almond milk, coconut milk or adjust the amount of sugar. Plus, it’s a fun and easy way to experiment with your Ninja Creami recipes and find new favorite toppings!

Ingredients

  • Vanilla Premier Protein shake – the creamy, protein-packed base for this ice cream. You can substitute with milk if you want.
  • Monk fruit sweetener or granulated white sugar – adds just the right touch of sweetness. Use your sweetener of choice!
  • Instant vanilla pudding mix – for that creamy, ice cream texture!
  • Peppermint extract – the key to that refreshing, cool mint flavor.
  • Green food coloring – gives it that classic minty green look, it’s optional though.
  • Oreo cookies, crushed – adds the perfect chocolate crunch to this sweet treat.
A clear glass bowl filled with green frothy liquid sits on a light wooden surface. Bubbles and foam are visible on the surface of the liquid, giving it a bubbly texture.

Instructions

1. Combine vanilla Premier Protein, pudding mix,  extract, and food coloring in the Ninja Creami pint container. Stir well.

2. Freeze the pint container on a flat surface for 24 hours or until frozen solid.
3. Run the frozen pint under hot water for 30 seconds to loosen the sides. Remove the lid and place the container into the outer bowl of the Ninja Creami.
4. Secure the outer bowl lid, insert it into the Ninja Creami machine, and press the Lite Ice Cream button. Let the cycle complete.
5. Check the texture; if powdery, use the Re-spin function for a smoother consistency.

A ninja creami cup with mint green ice cream and Oreo cookies inside. Crushed Oreo pieces are scattered around the blender on the wooden surface, along with fresh mint leaves.

6. Create a hole in the center of the ice cream and add Oreos. Use the Mix-In button to evenly distribute.

A top-down view of a mint-flavored dessert topped with crushed chocolate cookies in a bowl. Pieces of cookies and mint leaves are scattered on a wooden surface around the bowl.

7. Top with more cookies and enjoy this creamy treat!

A spoon is in a cup of mint Oreo ice cream topped with crushed cookies. Mint leaves and more cookie pieces are scattered on the light wooden surface around the cup.

Tips & Tricks

  • Want ultra-creamy frozen yogurt? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be substituted for the pudding mix.
  • Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
  • Place the pint on a flat, level surface in your freezer to prevent freezing at an angle.
  • If the ice cream is too hard, use the Re-spin function for a softer consistency.
  • Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
  • If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
  • If you’re looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup or agave syrup for a different flavor profile.

Be sure to check out my Guide to Perfect Ninja Creami Recipes for more tips, FAQs and troubleshooting.

A spoon scoops a green mint chocolate chip ice cream with crumbled chocolate cookies from a clear cup. Crumbled cookies are scattered on the light wooden surface.

Frequently Asked Questions

Can I use a different protein shake flavor?

Yes! While vanilla works best for this recipe, you can experiment with chocolate or even cookies and cream for a fun twist.

What if I don’t have a Ninja Creami?

You can try blending the ingredients and freezing in a traditional ice cream maker, but the texture may not be as smooth as using the Ninja Creami.

How can I make this dairy-free?

Simply swap the Premier Protein shake for almond milk or coconut milk and use dairy-free pudding mix and cookies.

A clear plastic cup filled with mint-flavored ice cream mixed with chocolate cookie chunks and crumbs. A gold spoon is dipped into the creamy mixture. Cookie pieces are scattered on the wooden surface around the cup.

This Mint Oreo Protein Ninja Creami recipe is the ultimate way to enjoy a sweet treat while staying on track with your health goals. Whether it’s your first time using the Ninja Creami or you’re a pro looking for new ninja creami recipes, this creamy delight will quickly become a favorite.

Grab your Ninja Creami ice cream maker and whip up a delicious protein-packed dessert today! Be sure to check out this Mint Chocolate Chip ice cream recipe too.

Looking for more inspiration? Explore my huge library of delicious and healthy Ninja Creami Recipes. Or join our Ninja Creami Community on Facebook!

A bowl of high protein ice cream with a mint flavor, topped with crumbled gluten-free Oreo cookies. A spoon is in the bowl. Text at the top reads: ninja creami GLUTEN-FREE OREO MINT HIGH PROTEIN ICE CREAM and HOMEMADEHEATHER.COM at the bottom.

If you love this mint Oreo protein ice cream recipe, click the stars below to give it a five star review and leave a comment! Please help me share it on Instagram, Facebook or Pinterest.

A glass bowl of mint Oreo ice cream topped with crushed Oreo cookies. A spoon is scooping up some ice cream. Crumbs are scattered around the bowl on a wooden surface.

Mint Oreo Protein Ice Cream (Ninja Creami Recipe)

Try this mint Oreo protein ice cream made in the Ninja Creami. Cool mint vibes, crunchy cookie chunks and added protein for the ultimate sweet treat you’ll be obsessed with!
No ratings yet
Prep Time: 5 minutes
Freezing Time: 24 hours
Servings: 1 pint
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Ingredients

  • 1 ½ cups vanilla Premier Protein shake
  • 2 Tbsp monk fruit sweetener or granulated white sugar
  • 1 Tbsp instant vanilla pudding mix
  • ¼ tsp mint extract
  • 3-5 drops green food coloring
  • ¼ cup Oreo Cookies crushed

Instructions

  • Combine vanilla Premier Protein, pudding mix,  extract, and food coloring in the Ninja Creami pint container. Stir well.
  • Freeze the pint container on a flat surface for 24 hours or until frozen solid.
  • Run the frozen pint under hot water for 30 seconds to loosen the sides. Remove the lid and place the container into the outer bowl of the Ninja Creami.
  • Secure the outer bowl lid, insert it into the Ninja Creami machine, and press the Lite Ice Cream button. Let the cycle complete.
  • Check the texture; if powdery, use the Re-spin function for a smoother consistency.
  • Create a hole in the center of the ice cream and add Oreos. Use the Mix-In button to evenly distribute.
  • Top with more cookies and enjoy this creamy treat!

Notes

  • Want ultra-creamy frozen yogurt? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be substituted for the pudding mix.
  • Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
  • Place the pint on a flat surface in your freezer to prevent freezing at an angle.
  • If the ice cream is too hard, use the Re-spin function for a softer consistency.
  • Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
  • If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
  • If you’re looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup or agave syrup for a different flavor profile.

Nutrition

Serving: 1serving | Calories: 417kcal | Carbohydrates: 71g | Protein: 34g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 497mg | Potassium: 98mg | Fiber: 3g | Sugar: 29g | Vitamin A: 270IU | Vitamin C: 25mg | Calcium: 709mg | Iron: 5mg
about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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