Mint Oreo Protein Ice Cream (Ninja Creami Recipe)
Try this mint Oreo protein ice cream made in the Ninja Creami. Cool mint vibes, crunchy cookie chunks and added protein for the ultimate sweet treat you’ll be obsessed with!

There’s nothing quite like the combination of cool mint and crunchy Oreo cookies in a creamy frozen treat.
If you’re looking for a delicious way to satisfy your sweet tooth while still getting a protein boost, this Mint Oreo Protein Ninja Creami recipe is for you! Whether you’re whipping up a post-workout snack or just indulging in a sweet treat, this homemade ice cream is packed with flavor and made with simple ingredients.
With the Ninja Creami ice cream maker, creating high-protein, low-sugar desserts has never been easier. Get ready to enjoy a creamy delight that tastes just as good as traditional ice cream—without all the guilt!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
This Mint Oreo Protein Ice Cream is the perfect balance of indulgence and nutrition. It has a rich, creamy texture that rivals any store-bought ice cream, but it’s packed with protein to help keep you full and satisfied.
Unlike traditional ice cream makers that require heavy cream and a lot of sugar, this recipe uses a protein shake as the ice cream base, making it a healthier option.

The best part? You can customize it to suit your dietary needs, whether you use almond milk, coconut milk or adjust the amount of sugar. Plus, it’s a fun and easy way to experiment with your Ninja Creami recipes and find new favorite toppings!
Ingredients
- Vanilla Premier Protein shake – the creamy, protein-packed base for this ice cream. You can substitute with milk if you want.
- Monk fruit sweetener or granulated white sugar – adds just the right touch of sweetness. Use your sweetener of choice!
- Instant vanilla pudding mix – for that creamy, ice cream texture!
- Peppermint extract – the key to that refreshing, cool mint flavor.
- Green food coloring – gives it that classic minty green look, it’s optional though.
- Oreo cookies, crushed – adds the perfect chocolate crunch to this sweet treat.

Instructions
1. Combine vanilla Premier Protein, pudding mix, extract, and food coloring in the Ninja Creami pint container. Stir well.
2. Freeze the pint container on a flat surface for 24 hours or until frozen solid.
3. Run the frozen pint under hot water for 30 seconds to loosen the sides. Remove the lid and place the container into the outer bowl of the Ninja Creami.
4. Secure the outer bowl lid, insert it into the Ninja Creami machine, and press the Lite Ice Cream button. Let the cycle complete.
5. Check the texture; if powdery, use the Re-spin function for a smoother consistency.

6. Create a hole in the center of the ice cream and add Oreos. Use the Mix-In button to evenly distribute.

7. Top with more cookies and enjoy this creamy treat!

Tips & Tricks
- Want ultra-creamy frozen yogurt? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be substituted for the pudding mix.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a flat, level surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup or agave syrup for a different flavor profile.
Be sure to check out my Guide to Perfect Ninja Creami Recipes for more tips, FAQs and troubleshooting.

Frequently Asked Questions
Can I use a different protein shake flavor?
Yes! While vanilla works best for this recipe, you can experiment with chocolate or even cookies and cream for a fun twist.
What if I don’t have a Ninja Creami?
You can try blending the ingredients and freezing in a traditional ice cream maker, but the texture may not be as smooth as using the Ninja Creami.
How can I make this dairy-free?
Simply swap the Premier Protein shake for almond milk or coconut milk and use dairy-free pudding mix and cookies.

This Mint Oreo Protein Ninja Creami recipe is the ultimate way to enjoy a sweet treat while staying on track with your health goals. Whether it’s your first time using the Ninja Creami or you’re a pro looking for new ninja creami recipes, this creamy delight will quickly become a favorite.
Grab your Ninja Creami ice cream maker and whip up a delicious protein-packed dessert today! Be sure to check out this Mint Chocolate Chip ice cream recipe too.
Looking for more inspiration? Explore my huge library of delicious and healthy Ninja Creami Recipes. Or join our Ninja Creami Community on Facebook!

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Mint Oreo Protein Ice Cream (Ninja Creami Recipe)
Ingredients
- 1 ½ cups vanilla Premier Protein shake
- 2 Tbsp monk fruit sweetener or granulated white sugar
- 1 Tbsp instant vanilla pudding mix
- ¼ tsp mint extract
- 3-5 drops green food coloring
- ¼ cup Oreo Cookies crushed
Instructions
- Combine vanilla Premier Protein, pudding mix, extract, and food coloring in the Ninja Creami pint container. Stir well.
- Freeze the pint container on a flat surface for 24 hours or until frozen solid.
- Run the frozen pint under hot water for 30 seconds to loosen the sides. Remove the lid and place the container into the outer bowl of the Ninja Creami.
- Secure the outer bowl lid, insert it into the Ninja Creami machine, and press the Lite Ice Cream button. Let the cycle complete.
- Check the texture; if powdery, use the Re-spin function for a smoother consistency.
- Create a hole in the center of the ice cream and add Oreos. Use the Mix-In button to evenly distribute.
- Top with more cookies and enjoy this creamy treat!
Notes
- Want ultra-creamy frozen yogurt? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be substituted for the pudding mix.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a flat surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup or agave syrup for a different flavor profile.