Refreshing mint, rich chocolate chips, and plenty of protein make this Ninja Creami mint chocolate chip ice cream the perfect guilt-free indulgence.

A spoonful of mint chocolate chip ice cream is held above a container filled with the same ice cream. Chocolate chips are scattered on the wooden surface nearby, and mint leaves are visible at the top corners.

If you love mint chocolate chip ice cream, but want a healthier, high-protein version, this recipe is for you!

It’s a favorite in our house because it’s ridiculously easy to make, tastes like a classic indulgence, and keeps you on track with your goals. Whether you’re a gym-goer looking for a post-workout treat or just someone who loves a good homemade dessert, this one’s a winner!

For more indulgent frozen treats, try this two bite brownie protein ice cream, pretzel toffee ice cream, and s’mores protein ice cream.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A ninja pint filled with mint chocolate chip ice cream, featuring a light green base and dark chocolate chunks. Surrounding the bowl are scattered chocolate chips and a few fresh mint leaves on a wooden surface.

Why You’ll Love This Recipe

This mint chocolate chip Ninja Creami recipe has everything you could want in a frozen treat! It’s smooth, creamy, and packed with protein, making it a great way to indulge while staying on track.

A clear plastic pint holds creamy mint chocolate chip ice cream. A gold spoon is scooping the ice cream, revealing visible dark chocolate chips. A few chocolate chips are scattered on the wooden surface around the container.

The refreshing mint flavor pairs perfectly with the rich chocolate chips, and the best part? It’s super easy to make!

No churning, no complicated steps — just blend, freeze, and spin. And it’s customizable, so you can tweak the sweetness or mix-ins to your liking! I use sugar-free pudding mix and chocolate chips to make my own low carb, keto-friendly version.

A top-view image of baking ingredients on a wooden surface, labeled: a bowl of vanilla protein shake, small bowls of pudding mix, chocolate chips, and sugar, alongside bottles of mint extract. Text at the bottom reads homemadeheather.com.

How to Make Mint Chocolate Chip Ice Cream

Mint chocolate chip Ninja Creami ice cream is a creamy, high-protein frozen treat with a refreshing minty twist and rich chocolate chips in every bite!

Ingredients You’ll Need

Vanilla Premier Protein shake – Creates a creamy, protein-rich base for this ice cream. You can substitute with milk if you want.
Monk fruit sweetener or granulated white sugar – Adds sweetness and balances the cool mint flavor without overpowering the recipe. Use your sweetener of choice!
Sugar-free vanilla pudding mix – Helps create a rich, creamy texture while reducing ice crystals during freezing.
Mint extract – The key to that refreshing, cool mint flavor.
Green food coloring – Gives the ice cream its iconic minty-green appearance and can be omitted if preferred.
Sugar-free chocolate chips – They add bursts of rich chocolate flavor. I use Lily’s chocolate chips, but you can use your favorite brand.

A clear glass bowl filled with green frothy liquid sits on a light wooden surface. Bubbles and foam are visible on the surface of the liquid, giving it a bubbly texture.

Instructions

1. Combine the vanilla Premier Protein, pudding mix, sweetener, mint extract, and food coloring in the Ninja Creami pint container. Stir well.

2. Freeze the pint container on a flat surface for 24 hours or until frozen solid.

A top view of a ninja cup filled with light green, frothy liquid, surrounded by scattered chocolate chips and fresh mint leaves on a wooden surface.

3. Remove the pint from the freezer and run under hot water for 30 seconds to help loosen the sides. Take off the lid and place the container into the outer bowl of the Ninja Creami.

4. Secure the outer bowl lid, then insert the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and let the cycle complete.

5. Remove the lid and check the texture. If the ice cream is powdery, reinsert into the machine, and press the Re-spin button.

A top-down view of mint chocolate chip ice cream in a ninja creami cup. The ice cream is light green and topped with dark chocolate chips. Mint leaves and scattered chocolate chips surround the blender on a wooden surface.

6. Create a small hole in the center of the ice cream and add the chocolate chips. Use the Mix-In button to evenly distribute them throughout.

A bowl of mint chocolate chip ice cream, garnished with a fresh mint leaf. Chocolate chips are scattered around the ice cream and on the wooden surface. Mint leaves are also spread around for decoration.

7. Scoop into a bowl, top with extra chocolate chips if desired, and enjoy!

A glass jar filled with mint chocolate chip ice cream sits on a wooden surface. A spoon with a scoop of the ice cream rests above the jar, showcasing its creamy texture and chocolate chips. Mint leaves and chocolate chips are scattered around.

Tips and Tricks

Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be substituted for the pudding mix.
Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint on a flat surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.

Be sure to check out my Guide to Perfect Ninja Creami Recipes for more tips, FAQs and troubleshooting.

Looking For More Protein Ice Cream?

Try these teenager approved Ninja Creami recipes…

Or sign up for my FREE High Protein Ninja Creami Recipes eBook and I’ll send you a copy! You are then registered for my weekly Newsletter full of fun recipes and inspiring ideas.

A bowl of mint chocolate chip ice cream with a gold spoon. The ice cream is light green with dark chocolate chips and topped with a fresh mint leaf. Scattered chocolate chips and mint leaves are around the bowl on a wooden surface.

Frequently Asked Questions

Can I use fresh mint instead of mint extract?
Mint extract is recommended because it provides a concentrated flavor without adding extra moisture. Fresh mint can be infused into the liquid base, but the mint flavor will be much milder.

Can I make this recipe keto-friendly?
Yes! Use a sugar-free protein shake, monk fruit sweetener, sugar-free pudding mix, and sugar-free chocolate chips to keep the carb count low while maintaining great flavor and texture.

What’s the best chocolate to use for mint chocolate chip ice cream?
Mini chocolate chips or finely chopped chocolate work best because they distribute evenly throughout the ice cream and are easier for the Ninja Creami Mix-In cycle to process.

Can I add different mix-ins?
Of course! Add crushed cookies, nuts, or even a swirl of chocolate syrup to make it your own!

Why does my Ninja Creami recipe need to freeze for 24 hours?
The Ninja Creami works best when the base is frozen completely solid. Freezing for a full 24 hours helps create the smoothest texture and ensures proper processing.

Why is my Ninja Creami mint chocolate chip ice cream crumbly?
A crumbly or powdery texture is completely normal, especially in lower-fat, high-protein recipes. Simply use the Re-Spin function once or twice until the ice cream becomes smooth and creamy.

How should I store leftovers?
Flatten the top before refreezing in the pint or an airtight container. If it hardens too much, reprocess it using the same mode you originally used.

A spoon holds a scoop of mint chocolate chip ice cream above a small cup filled with more of the same ice cream. Chocolate chips are visible throughout, and a few chips are scattered on the wooden surface around the cup.

This mint chocolate chip Ninja Creami ice cream is proof that you don’t have to sacrifice flavor for a healthier, high-protein treat. It’s easy, delicious, and totally satisfying. Give it a try, and let me know how you customize yours!

If you love this flavor pairing, you should totally try my mint Oreo protein ice cream and cherry chocolate chip Ninja Creami recipes!

A spoon holds a scoop of mint chocolate chip ice cream above a bowl. Text on the image reads, Ninja Creami Chocolate Chip Mint High Protein Ice Cream and homemadeheather.com. The ice cream is light green with dark chocolate chunks.

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