Next time you’re craving DQ may I suggest making this Cookie Dough Protein Ninja Creami Recipe?! Creamy and packed with protein, it’s sure to be your new favorite homemade ice cream.

A bowl of vanilla ice cream with chunks of chocolate chip cookie dough on top. Some cookie dough pieces are scattered around the bowl on a wooden surface. A wooden spoon and additional chocolate chips are nearby.

This rich Ninja Creami ice cream delivers all the deliciousness of a cookie dough blizzard but with a protein boost, making it a guilt-free indulgence!

If you’ve ever watched a teenage boy inhale food like a vacuum cleaner, you know the struggle of keeping them full. Our boys are always looking for ways to pack in more protein, and honestly, I’m happy to help if it means they’re not raiding the pantry every 10 minutes.

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A cup of vanilla ice cream mixed with chunks of chocolate chip cookies sits on a wooden table. A golden spoon is placed in the ice cream. Chocolate chips and a wooden spoon are scattered around the table.

TABLE OF CONTENTS

Why You’ll Love This Recipe

It’s loaded with protein but still tastes like a decadent dessert. An easy recipe + healthy ingredients = the perfect treat!

That’s why this high protein ice cream is a game-changer! Plus, it’s Isaiah’s favorite blizzard flavor, so naturally, I had to make a better-for-you version at home.

Now I prep this base recipe and have it ready to go in the Ninja Creami pin container so that the kids and (who are we kidding) I can indulge every single night.

A bowl of creamy yogurt is topped with chunks of chocolate chip cookie dough. Nearby, a wooden spoon and scattered chocolate chips add to the inviting presentation. A small bowl of additional cookie dough pieces is also visible in the background.

Ingredients

For the ice cream base:

Vanilla Premier Protein shake – this is the secret to a creamy, high-protein base without adding extra sugar. You may also use Fairlife Pro shakes which have similar macros.
Butter extract – adds that classic cookie dough flavor, you can substitute with vanilla extract if needed.
Vanilla pudding mix – helps create a smooth and creamy consistency while enhancing the vanilla flavor.

The full recipe has 32 grams of protein per pint.

A top view of four labeled glass bowls on a wooden surface. They contain vanilla protein shake, homemade cookie dough, pudding mix, and vanilla. Labels describe each ingredient.

For the homemade cookie dough:

Butter, softened – makes the cookie dough rich and melt-in-your-mouth good.
Brown sugar – adds sweetness and that signature caramel-like cookie dough taste.
Vanilla extract – enhances the overall flavor and pairs perfectly with the brown sugar.
All purpose flour, heat treated (or almond flour) – regular flour needs to be heat-treated for safety, or use almond flour for a no-bake option.
White sugar – balances the sweetness and texture.
Mini semi-sweet chocolate chips – because cookie dough isn’t complete without chocolate chips!

This makes a large batch of cookie dough that may be used in 4 or more servings of cookie dough ice cream. Store leftovers in an airtight container in the fridge or freezer.

Cookie Dough on a baking sheet covered in plastic wrap.

Instructions

For the cookie dough:

Heat treat the flour by spreading it on a baking sheet and baking at 350°F for 7 minutes.
Line a baking sheet with parchment paper or foil. In a bowl, combine butter, brown sugar, and vanilla.
Slowly stir in the flour, white sugar, and mix until it reaches a cookie dough consistency. Stir in the chocolate chips last so they don’t melt from the warm flour.
Form into a large cookie dough ball, flatten into a rectangle (or roll into tiny balls), and freeze for 20 minutes.
Break into bite-sized pieces and store in the fridge for up to a week or in the freezer for longer.

A frothy, white liquid in a transparent bowl on a wooden surface evokes the essence of high protein indulgence. Nearby, a wooden spoon with powder residue hints at the flavors within, while a small bowl filled with square beige chunks suggests cookie dough ice cream delights.

For the ice cream:

1. Pour the protein shake into the pint container and mix with pudding mix and butter extract.

2. Freeze the container on a flat surface for 24 hours or until frozen solid.

3. Run the container under hot water for 30 seconds, remove the lid, and place it in the outer bowl container.

4. Secure the outer bowl lid, place it into the Ninja Creami machine and press the Lite Ice Cream button to blend.

5. If the texture is powdery, use the Re-spin button for a smoother consistency.

A ninja creami creamy white ice cream with chunks of cookie dough visible in the center, placed on a light wooden surface.

6. Make a small hole in the ice cream, add frozen cookie dough pieces, and press the Mix-In button.

7. Serve with extra chunks of cookie dough on top and enjoy!

A spoonful of creamy vanilla ice cream mixed with chunks of cookie dough is being held above a bowl. In the background, a wooden bowl and a spoon are filled with additional cookie dough pieces, and a few chocolate chips are scattered on the surface.

Tips & Tricks

Keep ingredients below the max fill line that is near the top of the pint.
Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint container on a flat, level surface in your freezer to prevent it from freezing at an angle.
If the ice cream is too hard after the first spin, use the re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If you’re looking to reduce sugar content, consider using natural sweeteners like maple syrup or a sugar substitute like monk fruit.

Be sure to check out my Guide to Perfect Ninja Creami Recipes where I share more in-depth details!

A cup of vanilla ice cream filled to the max fill line is topped with cookie dough pieces and chocolate chips. A few chocolate chips are scattered on the wooden surface, with a wooden spoon lying nearby.

Frequently Asked Questions

How can I make this recipe even higher in protein?

Yes! You can mix in an additional scoop of your favorite protein powder before freezing! Or try adding blended cottage cheese for more protein and a creamy texture.

Can I make this recipe dairy free?

You bet! Simply add vanilla protein powder to coconut milk or unsweetened almond milk.

Can I use store-bought cookie dough bites?

Of course! Just be sure that the chocolate chip cookie dough is safe to eat raw – otherwise use my easy recipe to make it at home.

How should I store Ninja Creami leftovers?

Flatten the top before refreezing in the pint or an airtight container. If it hardens too much, reprocess it using the same mode you originally used.

Looking For More Protein Ice Cream?

Try these teenager approved Ninja Creami recipes…

Copycat Cookie Dough Protein Ninja Creami
Oreo Cookie Protein Ninja Creami
Starbucks Coffee Protein Ice Cream
Copycat Chunk Monkey Protein Ice Cream
Turtle Protein Ice Cream Ninja Creami Recipe

Or sign up for my FREE High Protein Ninja Creami Recipes eBook and I’ll send you a copy! You are then registered for my weekly Newsletter full of fun recipes and inspiring ideas.

A bowl of high-protein cookie dough ice cream with chocolate chip cookie dough chunks on top. The text at the bottom reads ninja creami HIGH PROTEIN COOKIE DOUGH ICE CREAM homemadeheather.com.

Now go make this insanely delicious creamy ice cream before your teenagers raid the pantry again! If you love this cookie dough creami recipe, please click on the stars in the recipe card below to give it a five star rating and help me share it on Facebook or Pinterest.