This four ingredient baked spinach dip recipe is a favorite of ours to bring to events or parties. It is super simple and easy to make and only needs four ingredients!

We love, love, love spinach dip around here! Be sure to check out these delicious Classic Spinach Dip, Campfire Spinach Dip and Spinach Dip Mini Bread Bowl recipes too.

What can be better than a yummy baked spinach dip full of cheesy goodness this year?! No party is complete without a few amazing appetizers. You absolutely must add this one to your next gathering! Seriously.

I had the chance to swing by Superstore to pick up all of the ingredients without kids the other day. With the boys in kindergarten, grocery shopping is so much more relaxing now because I am no longer having to drag them through the aisles with me. I can actually take my time and create meals on the fly.

It’s all kinds of awesome!!

Most of the ingredients that you need can be found in the dairy section of the store. I like to use Kraft Tex Mex Cheese because it is already perfectly seasoned and gives this recipe a bit of a kick.

How to make this four ingredient baked spinach dip:

Preheat the oven to 350 degrees. In a medium mixing bowl, combine all of the ingredients well (reserving some of the Tex Mex cheese for topping. Tip: squeeze most of the water out of the spinach before adding it to the cheese so that it’s not too runny.

Scoop the mixture into a small, oven safe casserole dish. Top with the reserved shredded cheese and bake for 20-25 minutes or until golden and bubbly.

Serve hot out of the oven with tortilla chips or slices of french bread. While this is my go-to recipe for appetizer parties we also love these Loaded Deviled Eggs, Easy Homemade Meatballs and Spinach Dip Mini Bread Bowls.

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My kitchen essentials for making spinach dip:

I love using these baking dishes for all of my dip recipes.
This set of spatulas is perfect for mixing all of my ingredients.
This Henckel Knife is my favorite for slicing and dicing in the kitchen.
Be sure to stock the kitchen with helpful tools like this food scale, these measuring cups and a Kitchen Aid mixer.

This four ingredient baked spinach dip recipe has been a huge hit at our holiday parties! By the end of the night the bowl is always totally, completely scraped empty.

Four Ingredient Baked Spinach Dip Recipe

Name: Four Ingredient Baked Spinach Dip Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 250g cream cheese, room temperature; 2 cups Tex Mex shredded cheese, reserve 1/2 cup; 100g chopped frozen spinach, defrosted; 1 cup sour cream; 1 tsp garlic salt (optional)

Yield: 12 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

An easy appetizer recipe that only requires four ingredients. This baked spinach dip recipe is perfect for your next holiday party or gathering.

Ingredients

250g cream cheese, room temperature
2 cups Tex Mex shredded cheese, reserve 1/2 cup
100g chopped frozen spinach, defrosted
1 cup sour cream
1 tsp garlic salt (optional)

Instructions

Preheat the oven to 350 degrees.
In a medium mixing bowl, combine all of the ingredients well.
Scoop the mixture into a small, oven safe casserole dish.
Top with the reserved shredded cheese and bake for 20-25 minutes or until golden and bubbly.
Serve hot out of the oven with tortilla chips or slices of french bread.

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Four Ingredient Baked Spinach Dip Recipe

It’s all kinds of awesome!!

How to make this four ingredient baked spinach dip:

My kitchen essentials for making spinach dip:

Four Ingredient Baked Spinach Dip Recipe

Ingredients

Instructions

Campfire Spinach Dip