It’s all kinds of awesome!!
How to make this four ingredient baked spinach dip:
Kitchen essentials for making spinach dip:
- I love using these baking dishes (aff link) for all of my dip recipes.
- This set of spatulas (aff link) is perfect for mixing all of my ingredients.
- This Henckel Knife (aff link) is my favorite for slicing and dicing in the kitchen.
- Be sure to stock the kitchen with helpful tools (aff links) like this food scale, these measuring cups and a Kitchen Aid mixer.
Four Ingredient Baked Spinach Dip Recipe
Yield:
12 servings
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
An easy appetizer recipe that only requires four ingredients. This baked spinach dip recipe is perfect for your next holiday party or gathering.
Ingredients
- 250g cream cheese, room temperature
- 2 cups Tex Mex shredded cheese, reserve 1/2 cup
- 100g chopped frozen spinach, defrosted
- 1 cup sour cream
- 1 tsp garlic salt (optional)
Instructions
- Preheat the oven to 350 degrees.
- In a medium mixing bowl, combine all of the ingredients well.
- Scoop the mixture into a small, oven safe casserole dish.
- Top with the reserved shredded cheese and bake for 20-25 minutes or until golden and bubbly.
- Serve hot out of the oven with tortilla chips or slices of french bread.
Lisa Le
Yummm looks super good Heather! My spinach dip recipe is really similar to yours, and it’s so true. Every time I bring it, it’s always all gone by the end of the night!
Sky
Yum! This looks so good! I envy your easy going shopping trips too š
Jennifer
This spinach dip is amazing! I have made it several times! Thank you so much for sharing it ?
Heather Painchaud
Glad you like it! <3
G
Is there a way to make this in a microwave? I want to make it at work, but we do not have an oven. Thanks! š
Heather Painchaud
I am not sure – try it! š
marissa
Will it work equally with fresh spinach? I have the biggest bag.
Heather Painchaud
Yes it should š
Jenn
Hey there…just wondering if you did it with the fresh spinach and how it turned out? Thanks
Jae shade
I make this dip as spinach artichoke dip, but i use cream spinach instead its so much creamer and better.
Erica
Hello. I love this recipe and have cooked it a few times. Have you ever tried this in a Crockpot? I want to make for a event but I am scared I might mess it up. Lol. Like I might overcook or not cook enough.
Donna
How many people does this spinach dip, feed? Iām going to a party of 25 people. Thanks.
Heather Painchaud
It would be a great appy to share – I would say feeds a dozen Have fun!
Haley
What size pan do you use ?
Heather Painchaud
It was an 8″ round casserole dish š
edith familian
do you bake the spinach dip?
Heather Painchaud
Yes.
Suzie Q
Since our stores sell in packages and not g it would be helpful if recipes give us amounts in what we can buy. As in: 1- 8oz pkg cream cheese, or one 16oz pkg frozen spinach, etc. Recipe is listing part g and part in Cup and tsp.