This four ingredient baked spinach dip recipe is a favorite of ours to bring to events or parties. It is super simple and easy to make and only needs four ingredients!
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite board on Pinterest and it’ll be waiting for you when you’re ready.
We love, love, love spinach dip around here! Be sure to check out these delicious Classic Spinach Dip, Campfire Spinach Dip and Spinach Dip Mini Bread Bowl recipes too.
What can be better than a yummy baked spinach dip full of cheesy goodness?! No party is complete without a few amazing appetizers. You absolutely must add this creamy dip to your next gathering! Seriously.
This classic recipe makes the best cheesy hot spinach dip. Creamy spinach dip is sure to become one of your favorite appetizers!
I had the chance to swing by Superstore to pick up all of the ingredients without kids the other day. With the boys in kindergarten, grocery shopping is so much more relaxing now because I am no longer having to drag them through the aisles with me.
I can actually take my time and create meals on the fly. It’s all kinds of awesome!! Most of the ingredients that you need can be found in the dairy section of the store. I like to use Kraft Tex Mex Cheese because it is already perfectly seasoned and gives this recipe a bit of a kick.
How to make baked spinach dip:
Ingredients:
- 8 oz cream cheese, room temperature
- 2 cups Tex Mex shredded cheese, reserve 1/2 cup
- 5 oz chopped frozen spinach, defrosted
- 1 cup sour cream
- 1 tsp garlic salt (optional)
Directions:
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine all of the ingredients well. Reserve 1/2 cup of the Tex Mex cheese for topping.
Tip: squeeze most of the water out of the spinach before adding it to the cheese so that the dip doesn’t have extra liquid.
3. Scoop the cheesy spinach mixture into an oven safe, small baking dish.
4. Top the spinach dip with reserved shredded cheese and bake for 20-25 minutes or until golden brown and bubbly.
5. Serve the cheesy dip hot out of the oven with tortilla chips, pita chips, sourdough bread or slices of french bread.
While this is my go-to recipe for appetizer parties, we also love these Loaded Deviled Eggs, Easy Homemade Meatballs and Spinach Dip Mini Bread Bowls.
How to store spinach dip:
Place the dip in a large bowl covered in plastic wrap or an airtight container and store it in the refrigerator for up to one week.
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My kitchen essentials for making spinach dip:
- I love using these baking dishes for all of my dip recipes.
- This set of spatulas is perfect for mixing all of my ingredients.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- Be sure to stock the kitchen with helpful tools like this food scale, these measuring cups and a Kitchen Aid mixer.
Creamy spinach dip alternatives:
Substitute and add these ingredients to this dish for an even cheesier recipe. Have fun experimenting and this is sure to become a family favorite!
- parmesan cheese
- fresh spinach
- artichoke hearts
- garlic powder
- worcestershire sauce
- red pepper flakes
- monterey jack cheese
- black pepper
- chopped spinach
- lemon juice
- minced garlic
- cayenne pepper
- different types of cheese
This four ingredient baked spinach dip recipe has been a huge hit at our holiday parties! By the end of the night the bowl is always totally, completely scraped empty.
If you love this cheesy baked spinach dip recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Four Ingredient Baked Spinach Dip Recipe
An easy appetizer recipe that only requires four ingredients. This baked spinach dip recipe is perfect for your next holiday party or gathering.
Ingredients
- 250g cream cheese, room temperature
- 2 cups Tex Mex shredded cheese, reserve 1/2 cup
- 100g chopped frozen spinach, defrosted
- 1 cup sour cream
- 1 tsp garlic salt (optional)
Instructions
- Preheat the oven to 350 degrees.
- In a medium mixing bowl, combine all of the ingredients well.
- Scoop the mixture into a small, oven safe casserole dish.
- Top with the reserved shredded cheese and bake for 20-25 minutes or until golden and bubbly.
- Serve hot out of the oven with tortilla chips or slices of french bread.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 133Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 242mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 3g
All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.
Yummm looks super good Heather! My spinach dip recipe is really similar to yours, and it’s so true. Every time I bring it, it’s always all gone by the end of the night!
Yum! This looks so good! I envy your easy going shopping trips too :)
This spinach dip is amazing! I have made it several times! Thank you so much for sharing it ?
Glad you like it! <3
Is there a way to make this in a microwave? I want to make it at work, but we do not have an oven. Thanks! :)
I am not sure – try it! :)
Will it work equally with fresh spinach? I have the biggest bag.
Yes it should :)
Hey there…just wondering if you did it with the fresh spinach and how it turned out? Thanks
I make this dip as spinach artichoke dip, but i use cream spinach instead its so much creamer and better.
Hello. I love this recipe and have cooked it a few times. Have you ever tried this in a Crockpot? I want to make for a event but I am scared I might mess it up. Lol. Like I might overcook or not cook enough.
How many people does this spinach dip, feed? I’m going to a party of 25 people. Thanks.
It would be a great appy to share – I would say feeds a dozen Have fun!
What size pan do you use ?
It was an 8″ round casserole dish :)
do you bake the spinach dip?
Yes.
Since our stores sell in packages and not g it would be helpful if recipes give us amounts in what we can buy. As in: 1- 8oz pkg cream cheese, or one 16oz pkg frozen spinach, etc. Recipe is listing part g and part in Cup and tsp.