This is the Best Classic Spinach Dip recipe ever… incredibly easy, delicious and bursting with creamy flavor the whole family loves! This spinach dip is the perfect take along to your next family gathering or party.
There is just something so nostalgic for me about this recipe. Maybe that it’s been posted on the blog since 2012 and I am only just now updated the photography.
But that’s not it I don’t think. It’s more about our family get togethers as a kid and remembering how this classic spinach dip was always my favorite. I would skip right over the usual appetizers of chicken wings, meatballs and brownies to dig into this dish.
It could also be that I am clearly still a huge fan of spinach dip in a variety of forms as seen in these Four Ingredient Baked Spinach Dip and Campfire Spinach Dip recipes. Let me show you where my love for spinach dip began…
Ingredients needed to make this recipe:
- 1 cup mayonnaise
- 1 cup sour cream
- 10 oz frozen spinach, thawed and drained
- 1 package Knorr vegetable soup mix
- 1 green onion stalk, chopped
How to make classic spinach dip:
- Combine the first four ingredients in a medium bowl.
2. Cover and place in the fridge for at least two hours, overnight is best.
3. Top with green onions and serve with a baguette or sour dough bread for dipping.
The key with this spinach dip is to allow the ingredients to combine together and rest in the fridge for at least two hours. This helps the vegetable soup mix to rehydrate and build the flavour profile of this dip. I can seriously taste the creamy delicious flavours now!
Sometimes we serve this in a hollowed out round of sour dough bread. You simply cut the center out of the bread, cut the pieces into cubes and use the bread as your “bowl” to serve the dip from. Wouldn’t that be amazing with a loaf of fresh sour dough bread?! Who wants to trade bread for dip and we can both have some?!?
Sometimes I hate when the photos look this yummy. They make me either want to reach through my screen for a bite or start making this recipe RIGHT NOW! What do you think?
My kitchen essentials for cooking:
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- I love using these non-stick pots and pans for all of my sauteing.
- These silicone spatulas are perfect for mixing and stirring food.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These rubbermade containers are perfect for storing and packing food.
If you love this classic spinach dip recipe as much as I do, please give it a five star review and help me share it on Facebook and Pinterest!
Classic Spinach Dip Recipe
This is the Best Classic Spinach Dip recipe ever... incredibly easy, delicious and bursting with creamy flavor the whole family loves!
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 10 oz frozen spinach, thawed and drained
- Pkg Knorr vegetable soup mix
- 1 green onion stalk, chopped
Instructions
- Combine the first four ingredients in a medium bowl.
- Cover and place in the fridge for at least two hours, overnight is best.
- Top with green onions and serve with a baguette for dipping.
My absolute go-to appie. I love that you add garlic to it; never thought of that and must try it next time.
Oh yum! I love spinach dip so much.