- 1 cup mayonnaise
- 1 cup sour cream
- 10 oz frozen spinach thawed and drained
- Pkg Knorr vegetable soup mix
- 1 green onion stalk chopped
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Combine the first four ingredients in a medium bowl.
Cover and place in the fridge for at least two hours, overnight is best.
Top with green onions and serve with a baguette for dipping.