This copycat DQ Crunchin’ Cookie Ice Cream recipe is the perfect way to recreate this fan-favorite treat at home! A creamy vanilla base with a crackly blue chocolate shell and Oreo cookie crunch makes this a must try dessert.

A top view of a spoon lifting a creamy dessert with a mix of blue and white colors from a cup. Crumbled cookies are scattered around on a light wooden surface.

This DQ vanilla soft serve cone, dipped in a blue chocolate shell with Oreo crumbs, has gone viral and is taking TikTok by storm! Everyone wants a taste of this sweet, crunchy treat, but it’s not available in all stores.

Luckily, with this easy Ninja Creami recipe, you can make your own at home and get in on the trend without searching for a DQ that carries it. My boys are hooked, this has quickly become a family favorite!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A container of soft serve-like ice cream topped with blue chocolate and cookie crumbs sits on a wooden surface. Crumbled chocolate cookies are scattered around.

TABLE OF CONTENTS

Why You’ll Love This Recipe

This DQ Crunchin Cookie Ice Cream is a dream come true for anyone who loves that combination of rich, creamy vanilla ice cream and crispy chocolate coating. This dessert takes cookies and cream to new heights and can satisfy even the largest sweet tooth.

A pint of ice cream featuring layers of white cream and vibrant blue chocolate, topped with crumbled chocolate cookie bits. Cookie crumbs are scattered on a light wooden surface around the glass.

DQ Copycat Crunchin’ Cookie Ice Cream

The blue chocolate shell not only looks fun but adds that satisfying crack when you dig in. Plus, making it in the Ninja Creami means you get ultra-smooth, soft-serve-like ice cream right from your own kitchen.

And let’s not forget the Oreo cookie crumbs – they add the perfect chocolatey crunch in every bite!

A glass bowl filled with blue chocolate wafers is placed next to a smaller glass bowl containing ground coffee on a light wooden surface.

Ingredients

Ice Cream Base

Heavy cream – also called whipping cream, provides a rich, creamy texture for the ice cream.
Vanilla protein shake (or milk) – adds flavor and helps balance the consistency.
Cream cheese – gives the ice cream that smooth, creamy texture of soft serve.
Granulated sugar (or sweetener) – sweetens the base perfectly.
Pure vanilla extract – enhances the flavor with a classic vanilla aroma.

Topping & Mix-Ins

Blue candy melts – creates that iconic DQ-style blue chocolate shell.
Oreo cookie crumbs, finely ground – adds chocolatey oreo goodness to the shell.
Oreo cookie crumbs, chopped – gives that extra crunch on top!

Blue chocolate spread on a piece of parchment paper, with a slightly uneven circular shape and small bubbles visible in the texture.

Instructions

1. In a small microwave-safe bowl, melt the cream cheese for 15 seconds. Cream together with sugar and vanilla.

2. Mix the heavy cream, protein shake, and cream cheese mixture in a pint container until well combined.

3. Freeze the container on a flat surface for 24 hours or until frozen solid.

4. Meanwhile, in a small bowl, melt half of the blue candy melts in the microwave at 15-second intervals, stirring until smooth.

5. Stir in half of the finely ground cookie crumbs and spread the melted mixture on a sheet of parchment paper to set.

6. Remove the pint from the freezer, run under hot water for 30 seconds, and take off the lid.

7. Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.

Top view of a food processor bowl containing smooth, creamy mashed potatoes. The mixture is light in color and the sides of the bowl show marks from blending. The countertop is light wood.

8. Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.

9. If the ice cream appears powdery, add it back to the machine and press the re-spin button.

A blender cup filled with white creamy ice cream and topped with blue chocolate pieces. Crumbled chocolate sandwich cookies are scattered on a wooden surface around the blender.

10. While the ice cream is mixing, break up the blue chocolate into smaller pieces.

11. Make a small hole in the center of the ice cream and add the chocolate pieces. Mix again using the “mix-in” button.

12. Melt the remaining blue candy melts in a small bowl at 15-second intervals, stirring until smooth.

A food processor blending creamy white ice cream with visible cookie pieces. Broken chocolate cookies are scattered around the processor on a wooden surface.

13. Stir in the remaining finely ground cookie crumbs and spread this chocolate coating directly over the prepared vanilla soft serve in the pint.

14. Sprinkle the chopped Oreo cookie crumbs on top and place in the freezer to set for at least 10 minutes.

A cup of dessert with a swirl of blue and white cream topped with crumbled chocolate cookie pieces. Broken chocolate cookies are scattered on the wooden surface around the cup.

When ready to serve, crack the chocolate coating to get to the ice cream and enjoy!

A cup of blue and white ice cream topped with crushed cookies, placed on a wooden surface. Broken pieces of chocolate sandwich cookies are scattered around, and a partially visible cookie package is in the corner.

Tips & Tricks

Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint on a flat surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.

Be sure to check out my Guide to Perfect Ninja Creami Recipes where I share more in-depth details!

A spoonful of vanilla and blue ice cream is being lifted from a cup. The ice cream is mixed with crumbled cookies, with a creamy texture and cookie pieces visible throughout. The cup is placed on a light wooden surface.

Frequently Asked Questions

Can I make this into a dipped cone?

Sure! Just scoop the ice cream into a cone and top with blue candy melt chocolate coating. It’s best to drizzle the melted chocolate over the ice cream so that it doesn’t fall out of the cone.

What can I use instead of blue candy melts?

If you can’t find blue candy melts, you can use white chocolate and add a few drops of blue food coloring. Just be sure to use an oil-based food coloring to prevent the chocolate from seizing.

How do I store leftovers?

If you have leftovers, store the ice cream in an airtight container in the freezer. When you’re ready to enjoy it again, let it sit at room temperature for a few minutes to soften before digging in!

A container of white ice cream topped with a swirl of blue frosting and crumbled chocolate cookie bits. There are whole and crumbled chocolate sandwich cookies scattered around on a wooden surface. A package of cookies is partially visible in the background.

This copycat DQ Crunchin Cookie Ice Cream is a fun and delicious treat that’s perfect for any occasion. Whether you’re a longtime Dairy Queen fan or just looking for a new Ninja Creami recipe, this one is sure to be a hit.

Enjoy making (and eating) this crunchy, creamy, chocolatey delight!

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