This Copycat Wendy’s Frosty made in the Ninja Creami is a game-changer! This easy three ingredient recipe creates a smooth, chocolatey shake just like our fast food favorite.

A spoonful of creamy chocolate mousse is held above a glass bowl filled with more mousse. Chocolate chips are scattered on a light wooden surface surrounding the bowl.

One of the very first fast food places that I took the kids was Wendy’s. I remember teaching them the sheer joy of dipping a french fry into a Frosty!

Since then, they have always been a favorite. During the warmer months, we love making these homemade Frostys as a special treat after a long day of activities.

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Spoon scooping thick strawberry smoothie from a transparent container. The smoothie appears creamy and textured, with a faint pinkish-brown color. The container has a MAX FILL mark and rests on a light wooden surface with scattered chocolate chips.

TABLE OF CONTENTS

Why You’ll Love This Recipe

If you love the classic Wendy’s Frosty, this homemade version will become a staple in your kitchen! It’s incredibly simple to make, with just three ingredients and a little patience while it freezes.

A spoon is lifting a scoop of light brown creamy dessert from a transparent cup. The cup is sitting on a light wooden surface, surrounded by scattered chocolate chips.

The Ninja Creami works its magic to turn the frozen mixture into a smooth and creamy dessert, just like the original. Plus, making it at home means you can customize the flavor, adjust the sweetness, and even add mix-ins if you’re feeling adventurous.

Whether you’re recreating childhood memories or starting new traditions, this recipe is sure to bring joy to everyone who tries it.

A bowl of chocolate protein shake, a small bowl of pudding mix, and a smaller bowl of vanilla extract are placed on a wooden surface. Labels identify each ingredient.

Ingredients

Chocolate milk – this provides the rich, chocolatey base and creamy consistency. We substitute this with chocolate Premier Protein shakes often!
Instant chocolate pudding mix – helps thicken the Frosty and adds a smooth, velvety texture.
Pure vanilla extract – enhances the chocolate flavor with a touch of warmth and depth.

A plastic pint filled with a frothy, brown smoothie, reminiscent of a copycat Wendys Frosty, rests on a light wooden surface.

Instructions

1. Combine ingredients in the pint and stir together until dissolved.

2. Freeze container on a flat surface for 24 hours or until frozen solid.

3. Remove from the freezer, run under hot water for 30 seconds and take off the lid.

4. Place container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.

Top view of a creami cup with creamy, light brown chocolate mixture. The blender is placed on a wooden surface, and part of the lid is visible with a black handle and the words ALIGN and ALIGNER printed on it.

5. Secure the outer bowl into the Ninja Creami machine. Press the shake button and allow the cycle to complete. You can run this option twice if you want a thicker consistency.

A spoon scooping chocolate mousse from a clear cup on a wooden surface. Chocolate chunks are scattered around the cup.

6. Serve in a cup with a spoon.

A cup filled with creamy chocolate ice cream, with a spoon inserted into it. Chocolate chips and chunks are scattered on the light wooden surface around the cup.

Tips & Tricks

You can substitute a ½ teaspoon of xanthan gum for the dry pudding mix before freezing. This helps prevent ice crystals and still gives it that classic ice cream consistency.
Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint on a flat, level surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.

A spoon is lifting thick, frothy chocolate mousse from a transparent container marked MAX FILL. The mousse inside is creamy with a smooth texture. Scattered chocolate chips are visible on the wooden surface around the container.

Frequently Asked Questions

How can I make this recipe even higher in protein?
Use Premier Protein shakes or Fairlife milk instead of regular milk or cream. You can also mix in a scoop of your favorite protein powder before freezing! Try different protein shake flavors, such as chocolate or vanilla.

Can I add different mix-ins?
Of course! Add crushed cookies, mini chocolate chips, or a drizzle of caramel after blending for extra flavor.

How should I store leftovers?
Flatten the top before refreezing in the pint or an airtight container. If it hardens too much, reprocess it using the same mode you originally used. To prevent ice crystals, press parchment paper directly onto the surface before sealing and freezing.

A glass cup filled with thick, creamy chocolate smoothie. A spoon is dipped into it. Chocolate chips are scattered around the cup on a light wooden surface.

Looking For More Copycat Recipes?

Try these teenager approved Ninja Creami copycats…

Or sign up for my FREE Copycat Ninja Creami Recipes eBook and I’ll send you a copy! You are then registered for my weekly Newsletter full of fun recipes and inspiring ideas.

A spoon scooping a thick, creamy, chocolate frosty from a glass container labeled MAX FILL. The text on the image reads Copycat High Protein Ninja Creami Chocolate Frosty and homemadeheather.com at the bottom.

Enjoy your homemade Wendy’s Frosty, made effortlessly with the Ninja Creami!

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