Cottage Cheese Fried Dill Pickle Dip
This high-protein dip combines the zesty flavor of dill pickles with a crispy panko topping, making it the perfect snack. Get ready to dive into this creamy cottage cheese Fried Dill Pickle Dip!
If you’ve scrolled through TikTok recently, you must have come across this viral dill pickle dip – and trust me, it’s going to become your new obsession!
This high-protein, low-carb snack is perfect for game night, the Super Bowl or just a midday snack. It’s a great way to satisfy your pickle cravings while also sneaking in some extra protein.
Our teenage boys are always on the lookout for ways to add more protein to their meals. Whether they’re hitting the gym, playing sports, or just growing at an alarming rate, they always want something filling that will keep them going.
This dip hits the spot!
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Why You’ll Love This Recipe
If you’re a pickle lover, this dip is your dream come true. It’s like enjoying fried pickles without the hassle of deep frying.
Plus, it’s packed with protein, thanks to the cottage cheese and Greek yogurt, making it a guilt-free indulgence. The crispy panko topping adds a satisfying crunch that complements the creamy base perfectly.
Fried Dill Pickle Dip
This creamy dip is packed with tons of flavor, featuring crunchy pickles, fresh herbs and a crispy panko topping. Trust me, once you try it, you’ll be hooked!
Looking for more hight protein recipes? Be sure to check out my two-ingredient cottage cheese chips, cottage cheese protein balls or cottage cheese pancakes!
Ingredients
- Cottage cheese, blended – I use 4% Dairyland cottage cheese.
- Dill pickles, finely diced – this homemade dill pickle recipe is my go-to!
- Plain Greek yogurt – I love Oikos Pro for a high-protein option but any creamy Greek yogurt works.
- Fresh dill, finely chopped – a few teaspoons of dried dill can be substituted in a pinch.
- Pickle juice – reserved from the jar.
- Lemon juice – fresh or from concentrate.
- Panko bread crumbs – I like to use gluten free bread crumbs whenever I can find them.
- Salted butter, melted
Instructions
1. In a small bowl, combine the panko bread crumbs and melted butter.
2. Spread the mixture on a parchment paper-lined baking sheet.
3. Toast under the oven’s low broil setting for about 5 minutes, watching carefully to prevent burning. You want them golden brown and crispy.
4. Using a hand blender, blend the cottage cheese until smooth. This step ensures a creamy base for your dip.
5. In a medium bowl, combine the blended cottage cheese, Greek yogurt, finely diced dill pickles, chopped fresh dill, pickle juice, and lemon juice.
6. Stir until well combined. Add salt and pepper to taste.
7. Transfer the dip to a serving dish and top with the toasted panko bread crumbs.
8. Serve with chips or sliced cucumbers for dipping.
Serve it with pita chips, potato chips, or fresh vegetables for dipping, and you’ve got a savory dip that’s guaranteed to be a hit at your next party.
Tips & Tricks
- Don’t skimp on the crunchy dill pickles! We tested this dip with fewer pickles, and the winning combo was more pickles and more dill. So, when in doubt, add more!
- Let the dip rest in the fridge for an hour (without the Panko) to allow the flavors to meld together. Trust me, it’s worth the wait.
- Top the dip with the crispy panko bread crumbs just before serving to prevent them from becoming soft and soggy.
- If you’re feeling adventurous, add a pinch of red pepper flakes or a dash of hot sauce to give the dip a spicy kick.
- You can prepare the dip a day in advance and store it in an airtight container in the fridge. Just add the crispy topping right before serving.
Frequently Asked Questions
Can I use regular bread crumbs instead of panko?
While you can use regular bread crumbs, panko bread crumbs provide a lighter, crunchier texture that better mimics the fried pickle experience. I’ve also seen this made with crispy fried onions sprinkled on top – yum!
How long will the dip last in the fridge?
The dip can be stored in an airtight container in the refrigerator for up to 5 days. Just be sure to keep the crispy topping separate until you’re ready to serve.
Can I make this dip dairy-free?
Yes! You can substitute the cottage cheese and Greek yogurt with dairy-free alternatives. Just ensure they’re unsweetened and unflavored to maintain the savory profile of the dip.
This delicious dip is the perfect addition to any gathering, whether you’re prepping for the next party or looking for an easy dip to enjoy as a midday snack. It’s loaded with pickle flavor, has a creamy texture and offers a boost of protein with simple ingredients.
If you’re a fan of fried pickle dip, ranch dressing, or even buffalo chicken dip, you’ll love this great recipe.
If you love this cottage cheese fried dill pickle dip recipe, please give it a five-star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Cottage Cheese Fried Dill Pickle Dip
Ingredients
- 1 cup cottage cheese blended
- 1 cup dill pickles finely diced
- ½ cup plain Greek yogurt
- ¼ cup fresh dill finely chopped
- 2 tablespoons pickle juice
- 1 teaspoon lemon juice
- ¼ cup Panko bread crumbs
- 1 tablespoon salted butter melted
Instructions
- In a small bowl, combine the panko bread crumbs and melted butter.
- Spread the mixture on a parchment paper-lined baking sheet.
- Toast under the oven's low broil setting for about 5 minutes, watching carefully to prevent burning.
- Using a hand blender, blend the cottage cheese until smooth.
- In a medium bowl, combine the blended cottage cheese, Greek yogurt, finely diced dill pickles, chopped fresh dill, pickle juice, and lemon juice.
- Stir until well combined. Add salt and pepper to taste.
- Transfer the dip to a serving dish and top with the toasted panko bread crumbs.
- Serve with chips or sliced cucumbers for dipping.
Notes
- Don’t skimp on the crunchy dill pickles! We tested this dip with fewer pickles, and the winning combo was more pickles and more dill. So, when in doubt, add more!
- Let the dip rest in the fridge for an hour (without the Panko) to allow the flavors to meld together. Trust me, it’s worth the wait.
- Top the dip with the crispy panko bread crumbs just before serving to prevent them from becoming soft and soggy.
- If you’re feeling adventurous, add a pinch of red pepper flakes or a dash of hot sauce to give the dip a spicy kick.
- You can prepare the dip a day in advance and store it in an airtight container in the fridge. Just add the crispy topping right before serving.
Nutrition
