Cucumber Salad in a Jar (Viral Recipe)
Try this TikTok inspired Cucumber Salad in a Jar. It’s a refreshing, crisp twist on a classic cucumber salad.
Have you been caught up in TikTok food trends? If not, let me share a fresh cucumber salad recipe that’s taking over the platform.
It’s a fun version of a quick refrigerator cucumber salad that I think you’re going to love. With just the right balance of flavors, it’s the best way to enjoy crunchy cucumbers during hot summer days.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Plus, it makes a delicious side dish that pairs perfectly with grilled pork chops or teriyaki chicken! Make it a quick lunch by adding tuna or salmon like I do with this smoked salmon cucumber salad variation.
Cucumber Salad in a Jar
Prep Time: 15 mins
Be sure to check out some of my favorite cucumber salads that you may want to try! This tzatziki Greek cucumber salad and cucumber kimchi salad are at the top of the list.
Supplies
- Sharp knife
- Cutting board
- Mandoline (optional)
- Wide mouth mason jars
- Jar lids
Ingredients
- Large English cucumber, cut into thin uniform slices – you can use a sharp knife and cutting board or a mandoline. I don’t like having too many kitchen gadgets so I don’t own a mandoline and have found that a sharp knife works just as well!
- Sea salt – I like to use pink Himalayan salt too.
- Soy sauce – coconut aminos work nicely as well.
- White vinegar – rice wine vinegar, red wine vinegar or apple cider vinegar work too.
- Olive oil or sesame oil.
- Minced garlic
- Chili oil – be sure to taste test and adjust for spice & heat.
- Stalks green onions, finely sliced
- Red onion, thinly sliced – pickled red onion would be nice too!
- Red pepper flakes – for added heat.
- Toasted sesame seeds
Instructions
1. Start by slicing the English cucumber evenly into thin uniform slices. Toss them in a large bowl with really cold water to keep them crisp.
2. Add the cucumber slices to a large mason jar along with the salt. Place the lid on and allow it to sit for a few minutes, then pour out any excess liquid.
3. Add in the soy sauce, rice wine vinegar, toasted sesame oil, minced garlic, chili oil, green onions, and red pepper flakes.
4. Seal with the lid, and shake well to coat everything evenly.
5. Top with sesame seeds and enjoy!
For the best results, refrigerate the jar for at least 10 minutes before serving. The cold temperature helps the flavors meld together beautifully.
Top with crumbled feta cheese if you like, and serve as a delicious side dish. This fresh cucumber salad is perfect for a hot day or alongside your favorite main dish.
Tips and Tricks for Cucumber Salad in a Jar
- Next Time: Try adding a little bit of sour cream to the dressing for a creamier texture. It’s a classic recipe variation that adds richness to the salad.
- Storage: If you have leftovers, store them in an airtight container in the fridge. The salad will stay fresh and crisp for up to two days.
- Customizable: If you love mason jar salads, this recipe is perfect for meal prepping. Just layer the ingredients in wide-mouth quart jars for an easy grab-and-go lunch.
- Add Some Color: Consider adding diced green pepper or grape tomatoes to the salad for a burst of color and extra nutrients.
Frequently Asked Questions
Can I use regular cucumbers instead of English cucumbers?
Yes, you can use fresh cucumbers of any kind. Just be sure to slice them thinly to get the best flavor absorption.
What’s the best way to store this salad?
Store the salad in a half-gallon jar or any airtight container. Make sure to keep it in the fridge to maintain those crisp cucumbers.
How can I make this salad less spicy?
You can reduce the amount of chili oil or skip the red pepper flakes. You could also add a little bit of sugar to balance the heat.
This viral cucumber salad recipe is a refreshing take on a classic dish. It’s easy to make, full of flavor, and perfect for summer. Give it a try, and I guarantee it’ll become one of your go-to recipes!
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Cucumber Salad in a Jar (Viral Recipe)
Ingredients
- 1 large English cucumber cut into thin slices
- 1/2 tsp sea salt
- 2 Tbsp soy sauce
- 2 tsp white vinegar or rice wine vinegar
- 2 tsp olive oil or sesame oil
- 1 tsp minced garlic
- 1-2 tsp chili oil adjust for spice
- 2 stalks green onions finely sliced
- 1/2 red onion thinly sliced
- 1/2 tsp red pepper flakes
- 1 tsp toasted sesame seeds
- 1 cup water
Instructions
- Start by slicing the English cucumber evenly into thin uniform slices. Toss them in a large bowl with really cold water to keep them crisp.
- Add the cucumber slices to a large mason jar along with the salt. Place the lid on and allow it to sit for a few minutes, then pour out any excess liquid.
- Add in the soy sauce, rice wine vinegar, toasted sesame oil, minced garlic, chili oil, green onions, and red pepper flakes.
- Seal with the lid, and shake well to coat everything evenly.
- Top with sesame seeds and enjoy!
Notes
Nutrition
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