Name: Easy Sandwich Bread (Viral Recipe)
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 cups warm water; 1/4 cup honey; 1 Tbsp active dry yeast; 2 Tbsp butter (melted); 2 tsp salt; 5 cups bread flour; 1 Tbsp Olive oil; 1 Tbsp Everything Bagel Seasoning; Cooking Spray

Jump to Recipe

Move over store bought bread – there’s a new loaf in town, and it’s taking the internet (and your kitchen) by storm!

A close-up of a turkey sandwich on a white plate. It features slices of turkey, lettuce, and tomato with mayonnaise between two slices of seeded bread sprinkled with homemade everything bagel seasoning. The background shows a blurred newspaper, cherry tomatoes, and lettuce.

Whether you’re a first time bread baker or a seasoned pro, this easy sandwich bread recipe will deliver the best results every time.

Grab a large bowl, put on your apron and let’s make some magic in the kitchen!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A loaf of bread, sprinkled with homemade everything bagel seasoning, rests partially sliced on a wooden cutting board. Fresh tomatoes and greens add vibrant color in the background, while crumbs and seeds are scattered around aesthetically.

TABLE OF CONTENTS

If this is your first time baking bread, don’t worry, it’s easier than it looks! Using the bowl of a stand mixer makes kneading a breeze.

And unlike sourdough, there’s no waiting around for your starter to grow!

Why You’ll Love This Recipe

This easy sandwich bread recipe isn’t just trending because it’s delicious, it’s also foolproof, beginner-friendly and practically begging to be slathered in butter.

A sandwich on a white plate sits atop a newspaper, featuring lettuce, tomato, and cheese between two slices of sesame bread sprinkled with homemade everything bagel seasoning. Surrounding the plate are fresh tomatoes, a head of lettuce, a bread loaf, and a red gingham napkin.

While this isn’t sourdough bread (you won’t need a sourdough starter here), the process of letting the bread dough rest and rise twice is key. After the second rise in a warm spot, it’s ready for the oven.

And hey, making bread at home cuts down on the extra cost of store-bought loaves. Save money and enjoy every bite!

A delicious sandwich on a white plate, featuring sliced turkey, fresh lettuce, tomato, and poppy seed bread sprinkled with homemade everything bagel seasoning. A red and white checkered cloth is nearby, with greens blurred in the background. The setting is a bright kitchen counter.

Viral Sandwich Bread

Prep Time: 20 Minutes

Rest Time: 2 Hours
Cook Time: 20 Minutes
Yields: 2 Loaves

Supplies: Two 9×5 loaf pans

Ingredients

Warm water – temperature is important for the yeast to activate quickly.
Honey – adds a hit of sweetness to the bread.
Active dry yeast – make sure that it is fresh and has not expired.
Bread flour – or substitute with Whole Wheat Flour for a twist.
Everything Bagel Seasoning – this is optional but makes a great addition to the crust of the bread.

A metal bowl contains dry yeast on top of a red and white checkered cloth, ready to bring that homemade touch. Beneath the cloth are scattered newspaper clippings, hinting at a secret recipe for everything bagel seasoning. The surface below is a light, textured countertop.

Instructions

1. In the bowl of a stand mixer, combine warm water, honey and yeast.

A metallic mixing bowl containing frothy yeast mixture sits on a white surface, hinting at the start of something delicious. Nearby, a red and white checkered cloth is partially visible, suggesting homemade everything bagel seasoning is ready to be sprinkled in for that perfect touch.

2. Whisk, cover and let it sit for 10 minutes until foamy.

A mixing bowl with flour and dough, sprinkled with homemade everything bagel seasoning, sits on a table. A red and white checkered cloth is partially visible to the left, while newspapers are spread out under the bowl.

3. Add melted butter, salt and 4 cups of flour.

A metal bowl containing dough rests on a wooden board, dusted with homemade everything bagel seasoning. A red and white checkered cloth is partially visible beside the bowl, while newspaper pages are spread beneath the board.

4. Mix on low speed using the dough hook attachment. Add the 5th cup of flour if the dough feels too sticky.

5. Transfer dough to a lightly floured surface and knead into a smooth ball.

A bowl of dough sprinkled with homemade everything bagel seasoning is covered with a red and white checkered cloth, resting on a wooden board atop newspaper.

6. Place dough in a large bowl greased with olive oil. Cover with plastic wrap and let it rise in a warm place for an hour.

A loaf of bread dough, sprinkled with homemade everything bagel seasoning, is rising in a pan, partially covered by a red and white checkered cloth. The pan rests on a wooden surface lined with newspaper.

7. Punch down the dough, split in half, roll into rectangles, and place each in a greased bread pan.

8. Brush tops with olive oil, sprinkle Everything Bagel Seasoning and let them rise for another hour.

A loaf of freshly baked bread sprinkled with homemade everything bagel seasoning rests in a metal pan on the kitchen countertop. A red and white checkered cloth lies nearby, with printed text and illustrations beneath it.

9. Bake at 350°F for 15-20 minutes until golden brown.

10. Transfer loaves to a cooling rack, slice and enjoy!

A sliced loaf of homemade bread sprinkled with everything bagel seasoning rests on a wooden cutting board. Next to it, a red and white checkered cloth complements the fresh tomatoes on the vine nearby.

Tips & Tricks

Use room temperature ingredients for smoother dough.
Avoid adding too much flour during kneading – it can make the bread dense.
Test the dough with the windowpane test to ensure it’s elastic and ready. This involves stretching the dough until it is almost see through but doesn’t break!
Line the bottom of the loaf pans with parchment paper for easy bread removal.
Store leftovers in an airtight container to keep them fresh.

A close-up of a turkey sandwich on a white plate, featuring slices of turkey, lettuce, tomato, and a dollop of mayonnaise between two slices of bread dusted with homemade everything bagel seasoning. A red and white checkered napkin is partially visible to the side.

Frequently Asked Questions

Can I use Instant Yeast instead of Active Dry Yeast?
Yes! Just skip the activation step and mix it directly with your dry ingredients. Adjust the rise time slightly.

Can I make this bread in a bread machine?
Absolutely! Add the ingredients in the order suggested by your machine’s manual and use the ‘dough’ setting.

How do I know if my dough has risen enough?
Press two fingers gently into the top of the dough. If the indentation remains, it’s ready!

A sandwich filled with lettuce, tomato, and a slice of chicken is placed on a white plate. Sprinkled with homemade everything bagel seasoning for an extra kick, the scene is complete with fresh tomatoes, lettuce, a checkered red napkin, and bread on a wooden board atop a newspaper sheet.

This homemade sandwich bread recipe is perfect for everything from BLT to a classic PB&J. Say goodbye to store-bought bread and hello to warm, buttery slices fresh from your own oven.

Trust me, your sandwiches (and your taste buds) will thank you! I just wish they would last longer than one day with my three hungry teenagers around.

A delicious sandwich on homemade bread, stacked with turkey slices, lettuce, tomato, and a dollop of mayonnaise on a white plate. The background features fresh ingredients, and the text homemade sandwich bread along with a website URL is displayed.

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Happy Baking!