Easy Sandwich Bread (Viral Recipe)
Whether you’re a first time bread baker or a seasoned pro, this easy sandwich bread recipe will deliver the best results every time.
Servings: 2 loaves
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Ingredients
- 2 cups warm water
- ¼ cup honey
- 1 Tbsp active dry yeast
- 2 Tbsp butter melted
- 2 tsp salt
- 5 cups bread flour
- 1 Tbsp Olive oil
- 1 Tbsp Everything Bagel Seasoning
- Cooking Spray
Instructions
- In the bowl of your stand mixer, combine warm water, honey and yeast.
- Whisk, cover and let it sit for 10 minutes until foamy.
- Add melted butter, salt and 4 cups of flour.
- Mix on low speed using the dough hook attachment. Add the 5th cup of flour if the dough feels too sticky.
- Transfer dough to a lightly floured surface and knead into a smooth ball.
- Place dough in a large bowl greased with olive oil. Cover with plastic wrap and let it rise in a warm place for an hour.
- Punch down the dough, split in half, roll into rectangles, and place each in a greased bread pan.
- Brush tops with olive oil, sprinkle Everything Bagel Seasoning and let them rise for another hour.
- Bake at 350°F for 15-20 minutes until golden brown.
- Transfer loaves to a cooling rack, slice and enjoy!
Notes
- Use room temperature ingredients for smoother dough.
- Avoid adding much flour during kneading—it can make the bread dense.
- Test the dough with the windowpane test to ensure it’s elastic and ready. This involves stretching the dough until it is almost see through but doesn't break!
- Line the bottom of the loaf pans with parchment paper for easy bread removal.
- Store leftovers in an airtight container for freshness.
Nutrition
Serving: 2serving | Calories: 1364kcal | Carbohydrates: 262g | Protein: 38g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 2819mg | Potassium: 357mg | Fiber: 8g | Sugar: 36g | Vitamin A: 356IU | Vitamin C: 0.2mg | Calcium: 55mg | Iron: 3mg