Creamy, festive, and packed with holiday flavor, this Eggnog Ice Cream recipe for the Ninja Creami is the perfect Christmas treat to enjoy with loved ones.

A close-up of a spoon scooping creamy, pale yellow custard or pudding from a small transparent bowl on a light wooden surface.

There’s nothing quite like curling up with a bowl of homemade eggnog ice cream during the holiday season. The rich, spiced flavors instantly bring back memories of Christmas gatherings, twinkling lights, and cozy evenings.

Whether you’re making this for a holiday party or just because, it’s a sweet way to celebrate the season!

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A container filled with creamy vanilla ice cream sits on a wooden surface, surrounded by a doily, red berries, and a red-and-white chevron-patterned napkin.

Why You’ll Love This Recipe

This Eggnog Ice Cream is the ultimate Christmas indulgence! Not only is it creamy and rich, but it’s also packed with festive spices that make every spoonful taste like the holidays.

Plus, it’s incredibly easy to make with just a few ingredients—no need for complicated custards or stovetop cooking.

A spoon is scooping creamy, white ice cream or frozen dessert from a clear plastic container on a wooden surface. Red berries and a white doily are nearby, with a red and white napkin in the background.

The Ninja Creami does all the work, so you can enjoy a perfectly smooth and delicious frozen treat in no time. Whether you’re serving it on its own, with holiday cookies, or even as a topping for warm desserts, this ice cream is sure to be a seasonal favorite!

Four bowls on a wooden surface contain eggnog, protein shake, vanilla extract, and pudding mix, each labeled with text inside or near the bowls.

Ingredients

Eggnog – Classic holiday flavor with creamy richness.
Vanilla Premier protein shake – Adds a boost of protein and thickens the ice cream.
Vanilla pudding mix – helps to give the ice cream that creamy consistency.
Pure vanilla extract – Enhances the sweetness and depth of flavor.
Dash of cinnamon – A warm spice that complements the eggnog beautifully.
Dash of nutmeg – The signature spice that gives eggnog its festive taste.

A clear bowl contains a foamy liquid mixture topped with a brown liquid and a small mound of white powder, sitting on a light wooden surface.

Instructions

1. Place ingredients into the pint container, be sure not to go over the fill line. Mix well.

2. Freeze container on a flat surface for 24 hours or until frozen solid.

A clear cup filled with a mixture of milk and granulated sugar, with some sugar floating on top and small bubbles around the edges, sits on a light wooden surface.

3. Remove from the freezer, run under hot water for 30 seconds and take off the lid. Place container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.

4. Secure the outer bowl into the Ninja Creami machine. Press the Ice Cream button and allow the cycle to complete.

A food processor bowl filled with blended and creamy yellow dough or batter, sitting on a light wooden surface.

5. Remove the outer bowl lid. If the ice cream is still powdery, add it back to the machine and press the respin button.

A glass container filled with creamy white body butter sits on a wooden surface beside a gold spoon, red berries, a lace doily, and a red-and-white chevron-patterned napkin.

6. Open and enjoy!

A close-up of a clear container filled with creamy, off-white butter or spread, labeled MAX FILL. The background shows a lace cloth, a red-and-white chevron napkin, and part of a gold spoon.

Tips & Tricks

Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture.
Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint on a flat surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.

Be sure to check out my Guide to Perfect Ninja Creami Recipes for more tips, FAQs and troubleshooting.

A spoon scooping creamy, white ice cream from a clear plastic container placed on a light wooden surface, with red berries and a red and white patterned cloth nearby.

Frequently Asked Questions

How can I make this recipe even higher in protein?

Use Premier Protein shakes or Fairlife milk instead of regular milk or cream. You can also mix in a scoop of your favorite protein powder before freezing! Try different protein shake flavors, such as chocolate or vanilla.

When should I use regular mode vs. lite mode?

Regular mode is for higher-fat recipes with a cream base, while Lite mode works best for lower-fat treats like sorbets and protein-based ice creams.

Can I add different mix-ins?

Of course! Add chopped nuts, crushed cookies, or even bits of caramel for extra holiday flavor. Just be sure to stir them in after the first cycle for best results.

How should I store leftovers?

Flatten the top before refreezing in the pint or an airtight container. If it hardens too much, reprocess it using the same mode you originally used. To prevent ice crystals, press parchment paper directly onto the surface before sealing and freezing.

A spoon scoops creamy eggnog ice cream from a clear container. Text above reads Ninja Creami eggnog ice cream and below is the website homemadeheather.com.

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